The classic originating from the mid 1800s delivers a sweeter & more peppery taste in comparison with their Dry Gin. From the botanicals alone they nurture its sweet taste, while their oak casks continue to add flavour & colour. The inclusions of rose petals infuses a distinct character to the sweetness as well as a slight rose gold tinge. The sweet notes of their Old Tom Gin thrive in more subtle cocktail recipes. Ingredients like lavender & rose give it good balance whereas bolder ingredients such as anise, juniper & clove could mask its delicate flavours & are best used sparingly.