With a delicate pale pink colour & an elegant nose of acacia flowers, this light-bodied dry rose is delightfully refreshing. 100% Pinot Grigio ...

Inviting aromas of redcurrants & orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness & fruit flavours. ...

Limited stock. This shiny juicy black fruit that grows on the hedgerows of Kent has a background fuelled by superstition. Folklore believes that blackberries should not be picked after Old Michaelmas Day, being the 11th October, as the fruit has been claimed by the devil who has spat on each & every one! Despite that, NFTH has made a sublime Blackberry gin liqueur using London dry gin. For maximum enjoyment, it is recommended that the Blackberry gin liqueur be consumed either undiluted, over ice or as a mixer with tonic, lemonade or fizz. ...

The blackcurrant is a wonderfully rich & powerful fruit. Resembling a clutch of the finest sapphires, blackcurrants are a dewy truss of black that is intoxicating in colour & in depth of flavour. The NFTH blackcurrant gin liqueur is not for the faint-hearted; the nose is undoubtedly blackcurrants, with a real burst of flavour to ignite the taste buds. If you love blackcurrants, this is the one for you! For maximum enjoyment consume undiluted, or for a longer drink, over ice or a mixer with fizz. ...

This Kent grown delight, with its matt indigo colouring, peppers orchards & hedgerows with beautiful white blossom in April & fully ripe fruit late August through to September. Once prepared & bottled the damson liqueur puts it's feet up, gets comfortable & continues to develop & mature in its new glasshouse. Made with London dry gin, it is recommended that the damson gin liqueur be consumed over ice, undiluted or mixed with some fizz. Best stored at room temperature & out of direct sunlight. No additives or preservatives used. No allergens. ...

One of the nations favourite fruits, this jewel
- like fruit, with its juicy succulent beads of sumptuous raspberry, bursts
...

No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London's oldest wine & spirit merchant. The name No.3 refers to the address in St James's Street, London: their home since 1698. No.3 was created to be the last word in gin for a Dry Martini. 'A Taste of Tradition': With juniper at its heart, it unashamedly celebrates the integrity & character of traditional London Dry Gin: three fruits & three spices distilled in traditional copper pot stills. Three fruits: Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine & lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift. Three spices: Angelica root delivers an earthy quality & helps to make the gin dry. Moroccan coriander seed releases a lemon flavour & a spicy, slightly peppery finish. & finally, cardamom pods which add a spicy, aromatic, yet warm bite. ...

No.3 is the perfect balance of three key flavours: Juniper, Citrus & Spice. Making for the most refreshing gin & tonic, clean, crisp martini or distinctive negroni. ...

More than a decade ago, BBR created No.3 to be gin, just as it should be. Since then, it has been awarded Worlds Best Gin four times. The perfect balance of three key flavours: Juniper, Citrus & Spice. ...

Noilly Prat (pronounced Nwa-ee Prat) Original Dry is beautifully crafted in the South of France. It is created using the unique production process that involves the regional grape varietals of Picpoul & Clairette, from the surrounding areas of Marseillan, being aged outdoors for just over a year in oak casks which are exposed to the natural elements. Expressions of Noilly Prat are defined by the individual, secret recipes of around 20 aromatic herbs & spices, sourced from all over the world. Signature serves include L' Aperitif served with oysters & the classic dry martini cocktail. Perfect for classic & contemporary cocktails, ideal to be used as an haute cuisine ingredient & a wonderful complement to seafood dishes. ...