A smooth, easy-drinking Merlot with plum & cherry fruit, alongside a typical Italian herbal lift. ...

Fresh pear & almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish. ...

With a delicate pale pink colour & an elegant nose of acacia flowers, this light-bodied dry rose is delightfully refreshing. 100% Pinot Grigio ...

With a delicate pale pink colour & an elegant nose of acacia flowers, this light-bodied dry rose is delightfully refreshing. 100% Pinot Grigio ...

Inviting aromas of redcurrants & orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness & fruit flavours. ...

The blackcurrant is a wonderfully rich & powerful fruit. Resembling a clutch of the finest sapphires, blackcurrants are a dewy truss of black that is intoxicating in colour & in depth of flavour. The NFTH blackcurrant gin liqueur is not for the faint-hearted; the nose is undoubtedly blackcurrants, with a real burst of flavour to ignite the taste buds. If you love blackcurrants, this is the one for you! For maximum enjoyment consume undiluted, or for a longer drink, over ice or a mixer with fizz. ...

This Kent grown delight, with its matt indigo colouring, peppers orchards & hedgerows with beautiful white blossom in April & fully ripe fruit late August through to September. Once prepared & bottled the damson liqueur puts it's feet up, gets comfortable & continues to develop & mature in its new glasshouse. Made with London dry gin, it is recommended that the damson gin liqueur be consumed over ice, undiluted or mixed with some fizz. Best stored at room temperature & out of direct sunlight. No additives or preservatives used. No allergens. ...

Over the years, the gooseberry has captured the heart of many a Briton. NFTH have now augmented this sharp, full flavoured & well-loved fruit with the finest London dry gin & created an award-winning sophisticated beverage. For maximum enjoyment, it is recommended that the gooseberry gin liqueur is consumed either undiluted chilled or over ice. Works well as a mixer with Elderflower Cider, cloudy lemonade or a simple G&T with Fever Tree tonic. ...

One of the nations favourite fruits, this jewel
- like fruit, with its juicy succulent beads of sumptuous raspberry, bursts
...

No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London's oldest wine & spirit merchant. The name No.3 refers to the address in St James's Street, London: their home since 1698. No.3 was created to be the last word in gin for a Dry Martini. 'A Taste of Tradition': With juniper at its heart, it unashamedly celebrates the integrity & character of traditional London Dry Gin: three fruits & three spices distilled in traditional copper pot stills. Three fruits: Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine & lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift. Three spices: Angelica root delivers an earthy quality & helps to make the gin dry. Moroccan coriander seed releases a lemon flavour & a spicy, slightly peppery finish. & finally, cardamom pods which add a spicy, aromatic, yet warm bite. ...