Freshly handpicked wild blueberries on the nose with a sharp tarty blueberry palate. ...

Nose: Baked chocolate dough. Attack: Chocolate biscuit. Length: in mouth: Walnut. Monin has captured the taste of this succulent dessert, the brownie. Monin Brownie syrup features a super rich, fudgy chocolate confection enriched with a buttery walnut nose & aroma. Monin Brownie syrup is the perfect re creation of this amazing cake to widen the options for indulgent beverages rangi ng fro m lattes, to hot chocolates & even gourmet smoothies. For best results keep refrigerated & use within 4 weeks. ...

Colour: Cloudy flashy pink. Taste: Candy nose, strong & sweet Bubble Gum taste reminding you of your childhood. Warning:
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Nose: Buttery & caramel. Attack: Creamy with butterscotch candy flavour. Length in Mouth: Long lasting buttery taste. Based on the popular, classic confectionery & well known liqueur, Monin Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, Monin Butterscotch delivers a moreish sweet buttery flavour. Butterscotchs primary blend of butter & brown sugar is sometimes combined with cream, sugar, salt & vanilla & is often used in the form of a sauce or syrup as a dessert topping & in biscuits & cakes. Perfect as a dreamy ice cream sundae topping, Monin Butterscotch syrup will also create sumptuous hot & cold dessert drinks. For best results keep refrigerated & use within 4 weeks. ...

Pure cocoa nearly melted chocolate nose. Velvety taste of concentrated cocoa beans & bitter chocolate. The origins of chocolate stretch back to four thousand years. The ancient population of Central America used cocoa beans to make a hot, frothy & bitter drink called chocolate. ...

Colour: Bright amber. Taste: Cinnamon essential oil smell, spicy taste of cinnamon powder with pepper notes. Developed
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Colour: Dark amber with copper yellow glints. Tasting notes: Powerful, deep smell & very specific burnt caramel flavour.
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Limited stock of plastic bottles. Monin Toffee Nut, is another Monin wonderful, innovative sensory experience with its buttery & rich taste of toffee & macadamia nut... You will undoubtedly fall in love with this high-quality toffee flavour. Satisfy your sweet cravings while adding an irresistible twist to white mochas, indulgent steamers & delectable desserts as well as hot drinks, granitas or gourmet dessert toppings. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated & use within 4 weeks. Toffee Latte 3 cl Monin Toffee Nut syrup 1 espresso 10 cl milk Steam milk & syrup. Pour the milk on the coffee & fi nish with the steamed flavoured milk. Banana Toffee Cappuccino 2 cl Monin Toffee Nut syrup 1 cl Monin Yellow Banana syrup 10 cl milk 1 espresso Steam milk & syrup. Pour the milk on the coffee & fi nish with the steamed fl avoured milk. Choco Toffee Coffee 3 cl Monin Toffee Nut syrup 10 cl hot chocolate 1 espresso Pour the syrup in to a cup, add the coffee. Steam chocolate & pour it on the coffee Top with whipped cream & cacao powder. Frozen Toffee Loco 2, 5 cl Monin Toffee Nut syrup 1, 5 cl Monin Vanilla syrup 1 espresso 10 cl milk Pour all ingredients into a shaker, shake it well & pour in a tall glass. Add fresh vanilla powder on top. Toff' Hot Choc 3 cl Monin Toffee Nut syrup 12 cl hot chocolate Whipped cream 1 dash of Monin Chocolate syrup Steam chocolate with syrup, pour it into a mug. Top with whipped cream & add a dash of Monin chocolate. Toffee Martinee/b> 3 cl Monin Toffee Nut syrup 2 cl fresh cream 3 cl vodka Pour all ingredients into a shaker Shake it well, & pour in a Martini glass ...

Limited stock. Monin Toffee Nut, is another Monin wonderful, innovative sensory experience with its buttery & rich taste of toffee & macadamia nut... You will undoubtedly fall in love with this high-quality toffee flavour. Satisfy your sweet cravings while adding an irresistible twist to white mochas, indulgent steamers & delectable desserts as well as hot drinks, granitas or gourmet dessert toppings. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated & use within 4 weeks. Toffee Latte 3 cl Monin Toffee Nut syrup 1 espresso 10 cl milk Steam milk & syrup. Pour the milk on the coffee & fi nish with the steamed flavoured milk. Banana Toffee Cappuccino 2 cl Monin Toffee Nut syrup 1 cl Monin Yellow Banana syrup 10 cl milk 1 espresso Steam milk & syrup. Pour the milk on the coffee & fi nish with the steamed fl avoured milk. Choco Toffee Coffee 3 cl Monin Toffee Nut syrup 10 cl hot chocolate 1 espresso Pour the syrup in to a cup, add the coffee. Steam chocolate & pour it on the coffee Top with whipped cream & cacao powder. Frozen Toffee Loco 2, 5 cl Monin Toffee Nut syrup 1, 5 cl Monin Vanilla syrup 1 espresso 10 cl milk Pour all ingredients into a shaker, shake it well & pour in a tall glass. Add fresh vanilla powder on top. Toff' Hot Choc 3 cl Monin Toffee Nut syrup 12 cl hot chocolate Whipped cream 1 dash of Monin Chocolate syrup Steam chocolate with syrup, pour it into a mug. Top with whipped cream & add a dash of Monin chocolate. Toffee Martinee 3 cl Monin Toffee Nut syrup 2 cl fresh cream 3 cl vodka Pour all ingredients into a shaker Shake it well, & pour in a Martini glass ...

Colour: Slightly gold. Taste: Powerful freshly ground cardamom pods. Lingering mild spicy taste with strong bitter aftertaste.
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