Clear light gold in colour with a strong nose of ripe banana; velvet banana flambe taste. The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant. Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters & banana bread. Go bananas & add the strong ripe banana nose & velvety sweet banana flambe taste of Monin Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks & fruit punches. For best results keep refrigerated & use within 4 weeks. ...

Monin basil syrup will bring you the pungent smell & aroma of fresh basil for great innovative drinks! ...

Monin has recreated the exquisite taste of this gateau to enable you to create indulgent dessert drinks. ...

Orange red colour. Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness & sweetness of the fruit. Bring a fruity flavour freshness & a nice colour to your signature drinks. Monin developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry like taste in addition to the usual citrus notes. The Tarocco blood orange is now the main orange grown in Italy & Sicily, while there are two other varieties which come from Spain (Sanguinello) & the USA (Moro). Many Italian & Sicilian recipes incorporate this sweet, seedless variety & it is often used in salads, vinaigrette dressing, baking & marmalade. It is also used in green tea. Add the juicy, raspberry citrus fruit taste & attractive ruby red of Monin Blood Orange to your cocktails, sodas & teas & stand out from the crowd! For best results keep refrigerated & use within 4 weeks. ...

Nose of orange skin with citrus notes. Elegant & smooth orange taste with a sweet & bitter finish. Curacao is a liqueur flavoured with the dried peel of the green oranges originally from the West Indian island of Curacao, a tropical paradise, having beautiful secluded beaches that enjoy sunshine most days of the year. ...

Nose: Baked chocolate dough. Attack: Chocolate biscuit. Length: in mouth: Walnut. Monin has captured the taste of this succulent dessert, the brownie. Monin Brownie syrup features a super rich, fudgy chocolate confection enriched with a buttery walnut nose & aroma. Monin Brownie syrup is the perfect re creation of this amazing cake to widen the options for indulgent beverages rangi ng fro m lattes, to hot chocolates & even gourmet smoothies. For best results keep refrigerated & use within 4 weeks. ...

Colour: Cloudy flashy pink. Taste: Candy nose, strong & sweet Bubble Gum taste reminding you of your childhood. Warning:
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Nose: Buttery & caramel. Attack: Creamy with butterscotch candy flavour. Length in Mouth: Long lasting buttery taste. Based on the popular, classic confectionery & well known liqueur, Monin Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, Monin Butterscotch delivers a moreish sweet buttery flavour. Butterscotchs primary blend of butter & brown sugar is sometimes combined with cream, sugar, salt & vanilla & is often used in the form of a sauce or syrup as a dessert topping & in biscuits & cakes. Perfect as a dreamy ice cream sundae topping, Monin Butterscotch syrup will also create sumptuous hot & cold dessert drinks. For best results keep refrigerated & use within 4 weeks. ...

Pure cocoa nearly melted chocolate nose. Velvety taste of concentrated cocoa beans & bitter chocolate. The origins of chocolate stretch back to four thousand years. The ancient population of Central America used cocoa beans to make a hot, frothy & bitter drink called chocolate. ...

Fresh cocoa beans nose. Sweet & subtle taste with a long typical cocoa flavour finish. Historically, cocoa was cultivated? by the Rama people (indigenous people) of Nicaragua. Unlike chocolate, the rich buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet & subtle flavour of white chocolate perfectly complements & enhances other flavours. Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, chocolate. ...