Absinthe Duplais is distilled by the Matter-Luginbuhl distillery & has the distinction of being the first 'verte' to be released in Switzerland since the lifting of the ban in 2005. Its recipe is based directly on the absinthe ' Suisse' protocols from the important 19th century French distiller's manual: Traite des Liqueurs et de la Distillation des Alcools by P. Duplais
- which is where it takes its name. It is naturally coloured with aromatic plants after the distillation.