Lambay Single Malt is a triple distilled malt whiskey crafted with Lambay Island Trinity Well water. It is finished in selected Cognac casks that have been exposed to the sea air on Lambay Isl&.
Cognac casks are shipped from Maison Camus in France to the shores of Lambay. Here the Single Malt casks rest, exposed to notes of iodine, seaweed & salt via the maritime winds & sea spray. By allowing these subtle elements to influence the casks, each batch brings a new taste profile to this Single Malt, producing a well-balanced finish.
Colour: Mahogany brown.
Aroma: Malt, green fruit, floral, ripe bananas.
Taste: Coconut, malt, dried berries/fruits.
Finish: Long lasting malt with lingering sweetness & green fruits.