Distilled Gin finishing with a vibrant burst of refreshing watermelon ...

Colour: Intense ruby red with a vibrant shiny glow. Nose: Lively & aromatic redolent of sun-drenched herbs with hints
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The Tyrconnell family has recently been expanded with the launch of a range of 10 Year Old Wood Finishes. These bottlings add complexity & extra layers of flavour to the soft & elegant taste of Tyrconnell Irish Single Malt. Tyrconnell Irish Single Malt whiskey is initially matured in American Oak barrels. Just as the famous Tyrconnell race horse proved
- Its All In The Finish. This is one of the best Madeira finishes I have ever come across. The balance defies belief while the higher notes makes one purr. I am astonished. Jim Murray 2008 Whiskey Bible
- Rating 95/100 & Irish Whiskey of the Year

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The Tyrconnell family has recently been expanded with the launch of a range of 10 Year Old Wood Finishes. These bottlings add complexity & extra layers of flavour to the soft & elegant taste of Tyrconnell Irish Single Malt. Tyrconnell Irish Single Malt whiskey is initially matured in American Oak barrels. Just as the famous Tyrconnell race horse proved
- Its All In The Finish. Rich & full in the big bodied mouth with well layered flavours where more citrus is apparent along with honey, vanilla & some tropical notes. IWSC Judges 2009. Double gold 2008/2009 at the San Francisco World Spirits competition.
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After ten years spent in bourbon barrels, The Tyrconnell Sherry Cask Finish spends an additional 6-8 months in Oloroso Sherry casks from Spain. The casks exert their influence on the whiskey, creating a noticeably darker finished product. The interaction of single malt & fortified wine casks creates a veritable dessert in a glass, in which thick notes of sherry find themselves melding amongst hints of tarte tatin & custard. ...

This is a classic 4 Acres release. The wine is bright violet in colour with an exotic nose of red berries, confectionary, stalk & some spice. The palate is seamless & shows that a lighter style wine can still be very complex with great fruit power. It has amazing fruit length which is complemented by a fresh acid structure & soft, subtle tannins. ...

This is a classic 4 Acres release. The wine is bright violet in colour with an exotic nose of red berries, confectionary, stalk & some spice. The palate is seamless & shows that a lighter style wine can still be very complex with great fruit power. It has amazing fruit length which is complemented by a fresh acid structure & soft, subtle tannins. ...

The Tyrrell family are proud to release their new super Shiraz, DB24. This wine represents a new approach to red winemaking at Tyrrell's. The concept for DB24 was to create a contempory Shiraz that still maintains the Tyrrell stamp of finesse & elegance. Approx. 90% of the Shiraz grapes were sourced from McLaren Vale, & picked to have both the extract & fleshiness of fruit typical of the region. Approx. 10% of Heathcote Shiraz was blended back to the base wine to add structure & finesse. The double new oak maturation for 12 months each, is the derivation of the name DB24. A modern style of Australian Shiraz that has harnessed the strengths of these two great wine regions. The Mclaren Vale gives the wine the extract & fleshiness for which it is renowned & the 10% Heathcote adds savoury undertones & gives the wine balance. The finish is long, & held together well by a thread of acidity. The lunar calendar illustrated on this label has been the vigneron's timepiece: signalling when to harvest, when to cellar & when to enjoy. This wine is matured for 12 months each in double new oak & is the derivation of the name Double Barrel 24. The concept for this wine was to create a contemporary Shiraz that still maintains the Tyrrell stamp of finesse & elegance. The grapes used for this wine come from McLaren Vale & Heathcote, two of the best Shiraz regions in the world. ...

A continuation of the fabulous run of Brokenback vintages since 2006. The 2009 vintage shows aromas of red berry fruits with only a very subtle lift of French oak. These characters then flow seamlessly onto the palate, with plush, sweet fruit balanced by soft acid & tannin, resulting in a classic Hunter shiraz. Fruit was harvested in early February & fermented in hand plunged open vats. The wine was then matured primarily in 'large' French oak casks for eighteen months respecting tradition & the fruit quality, with only 10% receiving small oak maturation. A rich, classic wine of this nature is best served with rich, classic food accompaniments including roasted meats such as lamb or beef. ...

The nose is clean with a hint of lemon freshness, the palate continues with fresh citrus & concentrated grapefruit flavours. The finish is pleasing with a balance of fruit & soft acid. A great match to any shellfish. Excellent drinking upon release & will develop in complexity with short term bottle age. ...