Oxley is a revolutionary English gin with a fresh, bright & intense gin taste. Unlike any other spirit, Oxley is made without the use of heat via an innovative Cold Distillation process. Cold Distillation occurs at -5c, capturing the natural flavours of the botanicals & preserving them in the final spirit. Only 240 bottles of Oxley can be produced each day, making this a truly rare & exclusive spirit. ...

A revolutionary English gin with a fresh, bright & intense gin flavours. Unlike any other spirit, Oxley is made without the use of heat via an innovative Cold Distillation process. Cold Distillation occurs at -5c, capturing the natural flavours of the botanicals & preserving them in the final spirit. Only 240 bottles of Oxley can be produced each day, making this a truly rare & exclusive spirit. ...

There is a lovely sweetness to the red fruit mix on the nose, rich & complex. The palate has weight of flavour with raspberry & cherry very much to the fore. The tannins are firm but feel ripe giving structure but not over dominating. Wine Enthusiast: 94pts. ...

Inspired by the effortless glamour & carefree spirit of the Italian Riviera in the 1960s, Ondina is a super-premium Italian gem that embodies the spirit of La Dolce Vita; a refreshing & herbaceous gin that transports you to the sophisticated & vivacious Italian Riviera. A small-batch gin made in Italy using fresh basil from Liguria & other high-quality Mediterranean botanicals including citrus from southern Italy. A combination of 19 botanicals including juniper results in a refreshing & herbaceous flavour. The variety of basil is Grande Verde di Genova which is known for its sweetness & vibrant colour. ...

This aquavit from Sweden has a strong taste of caraway, aniseed & fennel. O.P. stands for the producer Olof Peter, born 1797 in Gothenburg. ...

The Oban 14 year old is bottled at 43% ABV & with it's aromas of peat (a whiff of smoke), it has sweet, scented notes of burnt heather, carried through to the slighly oaky & fruity taste, with a slightly creamy finish. superb at this price point. It's a classic, historical dram from it's distillery in Oban by the Irish Sea. ...

The Western Highland style of Malt is epitomized by Oban's gentle sweetness & surprising richness of palate & finish. The peatiness of the Islands it faces across the Firth of Lorn is softened by the influences of the Highlands at its back. To underline its sea-laced flavours, Oban's Master Distiller has chosen Montilla Fino. This dry, delicate cask-wood beautifully enhances Oban's distinctively graceful style. The Distillers Edition of the Classic Malts of scotland brings a new dimension of taste & exploration to the enjoyment of single malt whisky. Each of the six distilleries has hand selected a small number of their casks for double maturing. The whisky is matured for a second time in cask-wood which each Master Distiller has choosen to complement the unique character of the individual malt whisky. The marriage of cask-wood & whisky has always been a traditional tool of the distiller's craft but the addition of a second maturing in selected cask-woods brings a new depth & complexity to these great malt whiskies. Each special limited edition is hallmarked as a symbol of rarity & superior quality. The hallmark carries the symbol of the distillery, its founding year assay mark, the type of cask-wood in which the whisky has been double matured & the monogram of each master distiller. Each bottle in The Distillers Edition of the Classic Malts of scotland carries a release number, individual to each distillery. ...

Colour
- Very pale straw, very viscous. Nose: Sweet, round red fruit [berries], spice [white pepper], cardaman, brown sugar,
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Limited stock.

Colour: Clear & bright. Nose: Cedar, cut green grass or alfalfa, mint & spice, brine
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Nose: Fresh, mineral & very herbaceous. Sweet potato, grilled pear, roasted nuts, fresh parsley & white pepper. Palate: Dried fruits, cooked agave, tamarind, sweet potato, toast bread, & earthy notes. Smooth & sweet. The name pedregal refers to a piece of rocky l&. Rancho El Pedregal' is formed by two rocky hillsides in a V shape. There is a small river running in between them which serves as the border between Arandas & Jesus Mara municipalities, meaning this field belongs to both counties. The field is located around 1km southeast of La Altea Distillery at 2, 050 meters average elevation. ...