Foxdenton are often asked; What makes your Sloe Gin recognisably different ? So what is difference? To the eye. This Sloe gin is paler than others. Foxdenton don't add any colourants so the paleness is a result of the way they treat their Sloes & that its all natural. On the nose, this Sloe Gin is quite ginny. Foxdenton Sloe Gin is appreciably drier. They use less sugar so the end result is less like a liqueur but is still very easy to drink. Foxdenton make their Sloe Gin at 29% ABV. stronger than nearly all other Sloe gins, this does give rise to a higher costs but they think it gives this Sloe Gin real bite. So although Foxdenton only use Sloes Sugar & Gin as do the other makers they really do make a Recognisably Different Sloe Gin. ...

Stronger, paler & drier than your average Sloe gin, our classic hip flask-filler is full of juniper on the nose giving way to plum sweetness before a long, crisp finish. All this needs is a hipflask & the outdoors however our Sloe Gin is equally at home topped up with sparkling wine, bitter lemon or quality Tonic. ...

Foxdenton Plum Gin is naturally sweeter so works very well as a mixer with tonic! made from Plums from the garden of Foxdenton & those of their neighbours in the surrounding villages. ...

A unique gin, made using rare & valuable by-products from the 2015 Sussex grape vintage of The Bolney Estate in Sussex, Engl&. Tongue in cheek, Foxhole Gin takes 8, 760 hours to make; a full grape-growing season, a long fermentation & six distillations in a h&-built copper still. Multiple award-winning, Foxhole Gin is beautifully balanced, smooth & aromatic with flavours that subtly change with each new vintage. Velvet-textured with floral coriander, balanced with grapefruit & lemon zest. Perfected with a long finish of subtle bitter orange notes. Each bottle is screen printed by hand in a gold precious metal ink, which is fired at a precise high temperature to turn the ink copper, along with white ceramic ink to emphasise the detail in the design. The back & sides of the bottle are decorated with a custom illustration of vine leaves, reflecting Foxhole Gin's oenological connections. The bold, bushy-tailed fox logo appears in all his glory on the front, & in a subtly embossed form on the top of the seal. ...

Generous lifted berry fruit aromas precede a palate showing plump ripe berry flavours & soft silky tannins. ...

Superbly concentrated with aromas of blackcurrants, brambles & blackberries & a delicious jammy character. It is well structured with richness & good density. Spices linger on the long finish. ...

Limited stock. This is produced from impressively old vines at between 50 & 60 years old. The yield in 2010 was a scant 35 hl/ha
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This comes from three different sites, with vines up to 50 years old, two parcels close to Puligny, one towards Meursault. The nose presents a blend of white flowers, crushed shell minerals it is taut & focused with delicate hints of biscuit & vanillin. The palate reflects the aromatics presented by the nose & balances certain succulence with a tension which makes this an excellent food wine
- something of a steal!
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The 2008 Mercurey is deep red/violet in colour with notes of spice, blueberry & cherry, with a touch of gamey complexity too. The palate is full & well-balanced, with firm tannins matched by intense Pinot flavours. The finish is fine-textured with vanilla & spice intermingling with black & red fruits. 100% Pinot Noir. ...

The 2010 Mercurey is deep red, with violet hues, in colour. On the nose, pleasant notes of spice mingle with black fruits like blueberry & black cherry, with a touch of gamey complexity too. The palate is full & well balanced, with firm tannins matched by intense Pinot flavours. The finish is fine-textured with vanilla & spice notes coming through. ...