The name Santa Digna was given to the crosses marking the district boundaries of a l&. These crosses served to delimit territories & symbolised good fortune & protection for those who were leaving for other climes. Since arriving in Chile in 1979, the Torres Family have been enthralled by its majestic landscapes & vineyards. Nowhere else in the world are vines grown in such a magical setting: between the cold Pacific Ocean, the mysterious southern forests, the burning desert & the eternal snows of the Andes Mountain glaciers. Stone crosses called Santa Digna separated these landscapes from arable l&, symbolizing fortune & prosperity. Made exclusively from Caberne Sauvignon, whose fruit is small, thickskinned & with a slightly musky flavour. It yields well-structured wines with an exotic & delicate elegance. A fresh, pale gold colour, with a blend of aromas reminiscent of ripe, tropical fruits, over underlying hints of apple & fennel. Silky on the palate with a good acid structure & prolonged finish. Can be taken as an aperitif, or with fish, baked, broiled or served in mild sauces. Best served at 10deg C. ...

A fresh, pale gold colour, with a blend of aromas reminiscent of ripe, tropical fruits, over underlying hints of apple & fennel. Silky on the palate with a good acid structure & prolonged finish. Can be taken as an aperitif or with fish, baked, broiled or served in mild sauces. Best served at 10C. ...

Intense ruby colour with the spicy, liquorice & blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly-knit fruit & tannins & long elegant aftertaste. The perfect accompaniment to all meat dishes especially game & barbecued or grilled meats. ...

This is produced in Chile's Central Valley, using Chile's signature Carmenere grapes, which are organically cultivated. Its excellent qualities are verified by its IMO certification which proves that the grapes come from herbicide, insecticide & inorganic fertilizer-free vineyard & that the wine is produced using totally traditional methods. ...

This is produced in Chile's Central Valley, using Sauvignon Blanc grapes, which are organically cultivated. Its excellent qualities are verified by its IMO certification which proves that the grapes come from herbicide, insecticide & inorganic fertilizer-free vineyard & that the wine is produced using totally traditional methods. ...

Mirtilli is a delicate & complex melange of various plum aromatics with blue plum, hints of cinnamon, gentle notes of almond & some very attractive floral notes in the background. A great delivery of flavour on entry; with soft, smooth flow across the palate, with a good alcoholic zest. The rich fruit continues into a long & lingering finish. An extremely versatile liqueur which is great served alone, 20ml with Prosecco/ Sparkling White Wine, served with sorbet, drizzled over pancakes or ice cream... extremely versatile! ...

Mirtilli is a delicate & complex melange of various plum aromatics with blue plum, hints of cinnamon, gentle notes of almond & some very attractive floral notes in the background. A great delivery of flavour on entry; with soft, smooth flow across the palate, with a good alcoholic zest. The rich fruit continues into a long & lingering finish. An extremely versatile liqueur which is great served alone, 20ml with Prosecco/ Sparkling White Wine, served with sorbet, drizzled over pancakes or ice cream... extremely versatile! ...

Infused & distilled with real Italian almonds, Saliza is a true amaretto liqueur. Rich in aroma & taste, with enveloping notes of honey, candied apricot, chocolate, & caramelized nuts, Saliza is silky & velvety on the palate. ...

Raw

Material: Pomace from various grape types. Production zone: Friuli Venezia Giulia. Tasting profile: White,

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Raw

Material: Pomace from Chardonnay grapes. Production zone: Collio & Colli Orientali del Friuli Venezia Giulia.

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