This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate & black currants. The aromas spill over into the fresh & persistent palate. ...

A natural wine with a complex nose, which is spicy & packed full of punchy liquorice, chocolate, & dark fruits. Crisp, pleasant & persistent in the mouth. ...

A natural wine with a complex nose, which is spicy & packed full of punchy liquorice, chocolate, & dark fruits. Crisp, pleasant & persistent in the mouth. ...

With a gentle pzizz of bubbles & appealing fruity flavour, this is a very moreish glassful to share with friends or family. A very tasty example from Marco Flacco, who works for a third generation, award winning family winery. Among its many prizes is a Trophy for its Prosecco. Marco works closely with a handful of family growers in several regions across Italy to produce a small range of exciting wines. His latest find was a vineyard of great Glera grapes from the premium areas Conegliano & Valdobbiadene an exciting discovery in these times when theres hardly enough Prosecco to go round! ...

Made from high quality Belizean Fairtrade organic sugar cane. Aged for 10 years in Bourbon barrels to reveal deep character & fine aromatics. Fair spends a great deal of time sourcing the finest Fair Trade Certified ingredients for their spirits. Their high quality organic sugar cane is grown in Belize using organic & sustainable farming methods on small farm plots. Each cane is carefully hand harvested to maximize the yield & protect the l&. FAIR rum is made using the traditional fermentation & distillation process used in the Caribbean for hundreds of years. Aged for 10 years in Bourbon barrels to reveals deep character & fine aromatics. ...

The great taste comes from slow roasting the very best organically grown, Fairtrade Arabica coffee beans to extract the fine, authentic ...

A soft & delicate palate moving to a fresh, strong juniper flavour with an exquisite balance of selected spices. This exceptional taste comes from different factors. First of all, Fair Vodka is used as a base. Secondly, high quality juniper berries & spices are macerated for a week. Finally, everything is distilled once in a stupfler alembic. The juniper berries are sourced from a nature reserve in Uzbekistan, Central Asia. Agriculture is the chief source of income for the mainly rural population, but many farmers live below the poverty line. Fairtrade spices are sourced in the Kerala region of South West India. This cooperative of nearly 3050 farmers has three main objectives: to increase production, develop the social environment & promote & develop organic production. ...

The essence of the kumquats is extracted through a maceration process. Kumquats are mainly grown in Southeast Asia. The plant symbolizes good luck. Modern research has found kumquat to be rich in antioxidants & vitamin C. The sugar used in Fair Kumquat Liqueur is Fairtrade certified, coming from various coops in countries such as Belize & Paraguay. ...

The name Old Tom Gin came from wooden plaques shaped like a black cat (an Old Tom) mounted on the outside wall of some pubs above a public walkway in 18th-century Engl&. Owing to the Gin Craze, the British government tried to stem the flow of gin with prohibitive taxes & licensing, which drove the scene underground. Under the cats paw sign was a slot to put money in & a lead tube. From the tube would come a shot of gin, poured by the bartender inside the pub. Juniper berries, coriander & cardamom sourced from a nature reserve in Uzbekistan, Central Asia. Fairtrade sugar added to the gin before ageing is sourced in Central or South America. The other spices are sourced in France, 30km from the micro-distillery. Ingredients: Juniper, Coriander, Cardamom, Grains of paradise, Calamus roots, Angelica roots, Brown cane suagr. Style: Light gold. Nose: Fresh smoothness marked by scents of liquorice, with a hint of vanilla sugar. Palate: Extremely easy to enjoy, its freshness & acidity dont over look lemon balm & juniper aromas. Finish: Sweet finish accented with lingering touches of pepper & cinnamon. ...

Using Organic & Fairtrade certified sugar cane grown in Paraguay. Distilled in a column still in Otisa, Paraguay. Blend of rum aged from 2 to 5 years in Canadian rye whisky barrels. Then bottled by FAIR. Drinks in Cognac, France. The nose provides a lovely note of caramel & banana. Very soft on the palette with powerful tropical fruits flavours such as pineapple, guava & passionfruit. The ageing in rye barrels brings a delicate note of soft spice such as white pepper for a lasting finish. ...