Intense aromas of cherries, plums & blueberries are complemented with subtle hints of bay leaves, cedar & spice. Fresh red berry fruit flavours are framed by toasted shades of mocha & bittersweet chocolate, leading to a long persistent finish. ...

This light-bodied Pinot delivers fragrant red fruit on the nose with a classic palate of raspberry & red cherry & well-integrated oak. This wine is bright ruby-red with violet highlights. The elegant nose displays fresh raspberries & cherries with subtle touches of smoke & tobacco. The friendly, well-balanced palate has a crisp quality that recalls baked apples, blueberries, & cherries, all complemented by toasted smoky notes from the oak aging. The grapes were hand picked in March & taken to the cellar in small 14kg (31 lb) boxes where they were sorted, gently destemmed, & deposited into stainless steel tanks. A 57-day cold soak at 68C/43-46F followed to enhance fruit intensity & spicy notes. Alcoholic fermentation was carried out at 26-30C/79-86F, followed by a post-fermentation maceration for 20 days of additional skin contact. The wine was aged for eight months in French oak barrels.. ...

A generous Sangiovese, the nose is elegantly floral with rich black cherry notes that follow through on to the smooth palate. Our 2010 Estate Sangiovese has an attractive ruby-red colour, with a nose that shows pleasing notes of cherries & figs. The juicy palate is lush & opulent with a solid structure, a level of acidity that is very nicely balanced by its firm yet sweet tannins, & a pleasing finish. The grapes for our 2010 Estate Sangiovese were h&-picked, destemmed, crushed, & inoculated with selected yeasts to allow fermentation at 24C-28C. The new wine remained on its skins for 10 to 20 days, depending on the development of the individual lots, for maximum extraction of the ripe fruit flavours. The wine was aged in French & American oak barrels for Approx. 8 months, which helped round out the flavours & contributed to a sweet mouthfeel. After the final blend was made, the wine was cold-settled & lightly filtered before ...

A generous Sangiovese, the nose is elegantly floral with rich black cherry notes that follow through on to the smooth palate. Our 2010 Estate Sangiovese has an attractive ruby-red colour, with a nose that shows pleasing notes of cherries & figs. The juicy palate is lush & opulent with a solid structure, a level of acidity that is very nicely balanced by its firm yet sweet tannins, & a pleasing finish. The grapes for our 2010 Estate Sangiovese were h&-picked, destemmed, crushed, & inoculated with selected yeasts to allow fermentation at 24C-28C. The new wine remained on its skins for 10 to 20 days, depending on the development of the individual lots, for maximum extraction of the ripe fruit flavours. The wine was aged in French & American oak barrels for Approx. 8 months, which helped round out the flavours & contributed to a sweet mouthfeel. After the final blend was made, the wine was cold-settled & lightly filtered before ...

Fresh, crisp & lively with citrus & green apple characters together with light mineral notes on the long clean finish. A light greenish-yellow colour. The elegant nose has standout tropical fruit notes of passion fruit & cherimoya, while the palate is very refreshing, with a sharp acidity from its tropical character complemented by touches of tomato leaf & herbs, reflecting the good balance between this variety's fruit & herbal qualities. Medium-bodied with a persistent, enjoyable aftertaste. The grapes were handpicked in the second week of March & first week of April & then taken to the winery, where 100% of the fruit was carefully destemmed, crushed, & pressed. The must obtained was lightly fined & fermented in stainless steel tanks at 12-14 degrees C (54-57 degrees F) for 15 to 20 days, then separated into batches that were left in contact with the lees for three months to intensify its distinctive fruit quality & develop texture on the palate. ...

The 2013 Errazuriz Late Harvest is a golden-hued bright straw yellow in colour. On the nose, aromas of citrus, candied apricots, & quince intermingle with subtle notes of white flowers & nuts. The palate is smooth & unctuous with enough acidity to impart freshness that runs through its persistent finish. This is an elegant & subtle wine that promises long life in the bottle. Limited stock. ...

Beautiful yellow gold colour. Intense aromas of honey, ripe apricots, almonds & citrus. As with the nose, aromas of ripe fruits with fresh citrus notes stand out in the mouth. A rounded finish, creamy & very long all balanced by a refreshing acidity. ...

Deep ruby red in colour, the nose displays intense & fresh aromas of red & black fruits accompanied by lightly spicy notes such as black pepper as well as dill & a hint of mint. The palate offers good structure & body with a juicy sensation attributed to the freshness of its acidity. Intense fruit flavours & fine, polished tannins not only make this a very pleasing wine to drink, but one that is easy to pair with a variety of foods as well. ...

Spicy character predominates on the nose, with aromas of black pepper & paprika, all followed by notes of figs & plums, as well as subtle touches of black olives. The ageing in barrel added harmonious notes of coffee & black chocolate to this blend of aromas. The wine feels velvety on the palate, with round & polished tannins that emphasize the flavours of black fruits & figs, as well as the variety's classic spicy character. ...

Spicy character predominates on the nose, with aromas of black pepper & paprika, all followed by notes of figs & plums, as well as subtle touches of black olives. The ageing in barrel added harmonious notes of coffee & black chocolate to this blend of aromas. The wine feels velvety on the palate, with round & polished tannins that emphasize the flavours of black fruits & figs, as well as the variety's classic spicy character. ...