A wonderfully expressive aroma of ripe wild strawberries, violets & cherries, gives way to a silky palate of concentrated yet subtle & refined fruit. Fine French oak creates a background of savoury, smoky flavours upon which there is ample, juicy, ripe fruit with tangy mineral elements. Well balanced, complex & smooth on the finish. ...

This Chassagne promises great finesse on the nose & doesn't disappoint! The palate is warming, yet pure, concentrated & balanced with white fruit & peach carried by discreet oak notes. It is an elegant wine with remarkable minerality & amazing length on the finish. ...

Wines from Pommard are often hard & virile; Not so with the Pommard ' Tavannes' which offers substantial body & a round mouthfeel, with cherry, blackberry & spice aromas which echo on the palate, supported by fine, slightly dry tannins. This wine has fine structure giving it cellaring potential, but why wait? ...

Overt & ripe fruit dominate the nose with darker red berries & hints of fresh herbs. On the palate, the wine is soft, juicy & mouthwatering with excellent varietal character & deftly laced with oak. This wine is beautiful drunk young but has the potential to develop further in the bottle. An excellent glass of classic Burgundy. ...

A bright but pale yellow in colour, ripe fruit & a creamy bouquet, with honeysuckle notes delivering a typical Chablis palate with a lingering mineral aftertaste. ...

This Gewurztraminer stands out with its fantastic freshness & minerality.

Colour: pale straw-gold colour Nose:

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A crisp, light & squeaky-clean Pinot Blanc enhanced by touches of creaminess & possessing a long fresh finish. ...

An elegant, interesting wine that will compliment an extending range of food from smoked to spicy. Straw-gold colour. Lively aromas of flowers, elegant spices & tropical fruits. A rich-textured Pinot Gris with captivating aromas of rose petal & Turkish delight with just a hint of sweetness on the finish. It drinks great as an Aperitif, pan fried fishes, fishcake, curry, pate, grilled goat cheese, games. Remy Gresser's 10 hectare domaine is located in the Bas-Rhin, in the village of Andlau, between Strasbourg & Colmar. The area, at the foot of the Mont Saint-Odile, has long been renowned for the quality of its wines. Records show the domaine has existed since 1520, making it one of the oldest in Alsace. Today, Remy, a biodynamic wine grower, continues the family wine making tradition tending to his 35.5 acres with the aim of producing the highest quality wines. Remy believes the most important thing for a winemaker is to love their soil. He is convinced this separates those winemakers who follow profit & market forces, from authentic winemakers who remain faithful to a philosophy of respecting terroir, the environment & nature. The clone of Pinot gris grown in Italy is known as Pinot Grigio. ...

The village of Meursault also hosts one of the three glorious feasts of Burgundy during the third weekend of November. On the Monday after the Hospices de Beaune sale some 600 local growers & guests gather at noon for the Paulee de Meursault, an end-of-harvest feast revived in 1920 by Comte Jules Lafon. Everybody brings their own bottles to share with other tables. Vinification: Part in new French oak barrels & balance in stainless steel tanks. 1/3 of the wine is aged in oak for 8-10 months.

Colour: Light gold with green tinges Taste: This dry wine has fine lemony fruit with well integrated oak & a lovely length Serve: Chilled, with chicken or veal in cream sauces & fish dishes

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Grapes: 100% Chardonnay from 45 year old vines Harvest: By hand only Note: The village of Meursault also hosts one of the three glorious feasts of Burgundy during the third weekend of November. On the Monday after the Hospices de Beaune sale some 600 local growers & guests gather at noon for the Paulee de Meursault, an end-of-harvest feast revived in 1920 by Comte Jules Lafon. Everybody brings their own bottles to share with other tables. Vinification: Traditional Vinification. The wine is aged for thirteen months in oak barrels, of which 30% is new oak.

Colour: Light gold Taste: Beautiful integration of oak with rich, elegantly styled fruit through to a wonderful long & well sustained finish. Serve: Chilled with veal in cream sauces, fish & lobster

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