Domaine Ferrand is situated in the village of Solutre-Pouilly in the heart of the Pouilly Fuisse appellation of southern Burgundy. The domaine now comprises of just over 11 hectares of vineyards that have been passed down from father to son over three generations. Today the domaine is run by Madame Nadine Ferrand whose wines have been well reviewed by the Guide Hachette Vinification The grapes are pneumatically pressed & fermentation takes place in temperature controlled tanks. 30% of the wine is aged on its lees in new French oak casks where racking takes place once a week. The wine goes through malolactic fermentation. The wine is blended & filtered. Bottling takes place twice a year in April & September. Tasting Note Ripe fruit blended with oak, a round & creamy flavour with a nutty, toffee finish. One third new oak is used together with traditional vinification to obtain richness & complexity. Awards Silver (Decanter Wine Awards 2009) ...

Ripe fruit blended with oak, a round & creamy flavour with a nutty, toffee finish. One third new oak is used together with traditional vinification to obtain richness & complexity. ...

Light to medium-bodied with red cherries & strawberries with a slight savoury aspect. A very good starting point for those unfamiliar with Burgundy or for those who know Burgundy & enjoy decent wine at a decent price. ...

A light, fruity Chardonnay in the Burgundian style with a perfect balance of concentration, acidity & minerality. Refreshing & quaffable. ...

A light, fruity Chardonnay in the Burgundian style with a perfect balance of concentration, acidity & minerality. Refreshing & quaffable. ...

Discrete spicy red currant & plum aromas supported by mellow oak ageing. The supple, round & delicious flavours lift the firm & somewhat rustic & complex finish. ...

A very fresh, pure & aromatic wine. This Sancerre is complex & concentrated with gooseberry, blackcurrant leaf & hints of honey overlaid with minerality & held tightly by a core of acidity. The finish is elegant & long with flint & ripe apple leaving a lasting impression. ...

This cuvee is pure flint (silex) as the name suggests, sourced from a parcel near Thauvenay. On the nose aromatic citrus fruits & orange peel jump from the glass. On the palate, it is fresh & structured with a striking minerality. With great vibrancy & appeal, this is a wine with superb potential for the future. This is a finely styled wine, full of substance, extract & grip. ...

A very complex, rounded & velvety wine with lashings of cranberries, raspberries & soft smoky flavours. ...

Georges Vernay is known as the King of Condrieu & was responsible for the growth & worldwide recognition of this small appellation during the 1950s. His estate covers 16 hectares of vineyards, 3 of which are in the Cote Rotie appellation. The steep & uneven vineyards make mechanical labour impossible. The vines are manually propagated without the use of residual herbicide or insecticide. Georges daughter, Christine, returned to her roots with Paul Anselem, her Parisian husb&, & has looked after the winemaking since 1997. Fermentation: Fermentation of the must after static decanting of the wine in temperature controlled 225L casks for 3-4 weeks. The wine is matured in cask on its fine lees & bottled after 1 year from vintage. Taste: Maturation is cask on fine lees gives a wine with a full flavour while retaining the fresh fruit characters typical of a fine Viognier. Will age for up to 10 years from vintage. ...