This village, situated between Meursault & Chassagne-Montrachet, harbours exceptional terroirs for raising Chardonnay. Vines have been cultivated here since the twelfth century, but it was in 1879 that Puligny added the name of its most famous grand cru Montrachet to its name. The nose is very pleasant & charms with its both subtle & enchanting character. There are citrus, floral & dried fruit aromas. This wine is very full on the palate & strikes a balance between smoothness & liveliness. A harmonious wine with long-lasting aromas & flavours. Serve with: Foie Gras served hot with Grapes, Shellfish in a creamy sauce ...

This village, situated between Meursault & Chassagne-Montrachet, harbours exceptional terroirs for raising Chardonnay. Vines have been cultivated here since the twelfth century, but it was in 1879 that Puligny added the name of its most famous grand cru ‘ Montrachet’ to its name. The producer we work with entrusts us with high-quality musts which we vinify & raise in our cellars in Nuits-Saint-Georges, therefore benefitting from the same technical means & the same attention as our other Cote d’ Or wines. The wine is then matured in oak barrels for 13 to 15 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which can vary depending on the vintage, represents on average one third of the cuvee. The barrels come from a high-quality barrel maker & have been rigorously selected for their fine grain & light toast. The nose is very pleasant & charms with its both subtle & enchanting character. There are citrus, floral & dried fruit aromas. This wine is very full on the palate & strikes a balance between smoothness & liveliness. A harmonious wine with long-lasting aromas & flavours. ...

A brilliant light yellow colour. A blend of mineral flinty aromas & very ripe fruit aromas gives a nice fresh bouquet. This wine is very pleasant on the palate, sophisticated & round at first, with a slightly acid finish, which gives a beautiful freshness to the whole. ...

The village of Volnay is well known for the elegance of its red wines & this one is no exception. It expresses aromas of small red & black fruits, mixed with spices & a delicate woodiness. These greedy, fruity tastes are wrapped up in fine tannins which give a velvet touch on the palate. This monopole or single-estate vineyard of Domaine Faiveley, was acquired in 2003. Serve with: Breast of Duck, Filet of Beef, Lamb Casserole. Veal Stew with Caramelised Baby Carrots. ...

Pouilly-Fuisse is an important wine appellation in the Mconnais district of Burgundy. This appellation is restricted to the Chardonnay grape. The richest wines are said to come from Fuisse & Solutre. There is no concept of Premier Cru vineyards in this appellation, but Pouilly-Fuisse may be followed by the name of a specific vineyard. Domaine Ferrand is situated in the village Solutre-Pouilly in the heart of the Pouilly-Fuisse appellation of southern Burgundy. The domaine now comprises of just over 11 hectares of vineyards that have been passed down from father to son over three generations. Today the domaine is run by Madame Nadine Ferrand whose wines have been well reviewed by the Guide Hachette.

Colour: Pale golden Serve: Chilled to accompany foie gras, lobster, fish & chicken in a cream sauce. Taste: Ripe fruit blended with oak, a round & creamy flavour with a nutty, toffee finish. A rich, complex & well balanced wine that will age well for up to 10 years from vintage.

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Domaine Ferrand is situated in the village of Solutre-Pouilly in the heart of the Pouilly Fuisse appellation of southern Burgundy. The domaine now comprises of just over 11 hectares of vineyards that have been passed down from father to son over three generations. Today the domaine is run by Madame Nadine Ferrand whose wines have been well reviewed by the Guide Hachette Vinification The grapes are pneumatically pressed & fermentation takes place in temperature controlled tanks. 30% of the wine is aged on its lees in new French oak casks where racking takes place once a week. The wine goes through malolactic fermentation. The wine is blended & filtered. Bottling takes place twice a year in April & September. Tasting Note Ripe fruit blended with oak, a round & creamy flavour with a nutty, toffee finish. One third new oak is used together with traditional vinification to obtain richness & complexity. Awards Silver (Decanter Wine Awards 2009) ...

Ripe fruit blended with oak, a round & creamy flavour with a nutty, toffee finish. One third new oak is used together with traditional vinification to obtain richness & complexity. ...

Light to medium-bodied with red cherries & strawberries with a slight savoury aspect. A very good starting point for those unfamiliar with Burgundy or for those who know Burgundy & enjoy decent wine at a decent price. ...

A light, fruity Chardonnay in the Burgundian style with a perfect balance of concentration, acidity & minerality. Refreshing & quaffable. ...

A light, fruity Chardonnay in the Burgundian style with a perfect balance of concentration, acidity & minerality. Refreshing & quaffable. ...