Marc Hebrart & his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997 the family created E.A.R.L. Champagne Hebrart by merging the two enterprises together, making Jean-Paul the director of the company. Light salmon rose colour, biscuit & brioche dominating on the nose. This rose has complex aromas of red fruit, particularly strawberry & raspberry flavours thought for a long flavoursome finish. A rich & elegant style to accompany any meal. This delicious Champagne should be chilled, not iced & is perfect for celebrating great occasions.