A very elegant Champagne that has a fine mousse, with a lovely, fine & biscuity character on the nose & palate which lasts through to the finish. Made from Pinot Noir this wine has a mature biscuity nose & a full clean palate with hints of ripe apple. Marc Hebrart & his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997 the family created E.A.R.L. Champagne Hebrart by merging the two enterprises together, making Jean-Paul the director of the company. This Champagne from France should be chilled, not iced & is perfect for celebrating great occasions.