Deep purplish-reddish in colour, the Tributo Carmenere exhibits great intensity on the nose. It opens with aromas of black fruits complemented by a soft hint of black pepper, clove, roasted red pepper & tarragon. The palate features very delicately with smooth tannins, along with vibrant acidity & remarkable volume, all of which foretell good ageing potential. ...

Golden yellow with greenish nuances, this wine possess finesse with subtle aromas of white fruits such as pear & pineapple, & some citric hints complemented by a light touch of dried fruits. Well-balanced & mineral on the palate, with a sharp acidity that intensifies the flavours. The mouthfeel is amazingly deep, driving the wine through to a remarkably long finish. This Chardonnay will have great longevity. ...

Attractive presentation due to its deep colour with deep violet hues. In the nose, it's intense aroma is a combination of fruit such as berries & flowers such as violets in addition to subtle notes of tobacco & moist soil. The mouth is friendly, smooth, tasty & well structured. The sensation on the nose lingers in the palate. 96% Malbec, 2% Cabernet Sauvignon, 2% Petit Verdot. ...

A superb Sauvignon Blanc. Very pale yellow in colour with greenish hues at the edges. On the nose, it has great intensity. ...

Colour: Crystalline, clear. Body: Medium body. Nose: Cooked agave, hints of citrus & herbaceous notes Soft
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Lovely, opulent aromas of grapefruit & peach follow through to a lithe body, with loads of fruit as well as abundant melon & apple character & citrusy acidity. Chicken, Fish dishes, Light seafood dishes. ...

A pale pink colour. Dry, fruity in the mouth with crisp acidity. Light bodied & with a caramel & slightly peppery finish. ...

A short fermentation on the skins gives this modern-style Pinot Grigio a delicate pink-coppery colour, it is crisp & intense with peach notes on the aroma. This leads to light, citrusy, floral notes of almond, pear & green apple. ...

Light, soft & welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft red fruit flavours & a lovely elegant finish. Can be served cool with fish or at room temperature with game or spicy foods. ...

Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, & is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of Approx. 62 red wood ants, along with h&-foraged botanicals including juniper, wild wood avens & nettle that complement the sharp citrus notes created by distilling the ants. Every bottle of Anty Gin is labelled by hand on the Distillery's 1924 typewriter, demonstrating the attention to detail which led this gin to be named World's Most Innovative Alcohol in the 2015 World Beverage Innovation Awards. A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation or to intensify the citrus notes in an Anty Gin & Tonic. Once braved, never forgotten: makes an exceptional gift for a rare spirits collector or bold gastronomic adventurer. ...