Stems play a vital role in our pinot noir where we view their involvement as not something added to the equation but simply something that has not been removed. They are an integral part of each cluster, much like the role played by a skeleton to its attached flesh & help to provide architecture to the finished wine. Whole cluster fermentation also helps to complement the inherent spherical tendencies of our appellation towards a more Cartesian end point. This bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. Mount Carmel, 3-D & Machado all contribute to the wine which exhibits a drive, richness & pedigree expressive of our special growing area coupled with the purity of fruit & firm structure which have been the trademark of Brewer
- Clifton. Pomegranate, anise, & Pu-erh tea aromatics set the stage for the flavours of dried cherries, dried wild mushroom & baker’s cocoa flavors that follow. Tender & cohesive in the mouth with a very firm & savoury palate impression & finish. 1661 cases produced
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Juniper is the star attraction but theres a cascade of zesty citrus on the nose with hints of candied orange, a whisper of pine & spice too. Its rich & creamy in the mouth & deliciously satisfying when swallowed, with no hint of burn. The waves of citrus finish go on forever, backed by an exhilarating underlying seaside freshness. Its 57% proof also holds the flavour better & enhances the botanicals, & it means you need less gin in your glass to get that refreshing juniper flavour really pushing through to your taste buds. A true sipping gin, the Seaside Strength Navy Gin is best served neat over ice or half & half with your favourite tonic & a wheel of lime. ...

Clear & bright in the glass, the subtle notes of juniper come to the fore as you swirl, releasing sweet-scented fresh citrus & a touch of spice. The persistent hints of orange make this gin gentle & approachable. Brighton Gin, whose other botanicals include angelica, lime & milk thistle (well-known for cleansing the liver
- helping you to detox as you tox, so to speak), makes a deeply refreshing G&T
- in which instance, we recommend serving it with a slice of orange to bring the fresh orange peel botanical to the fore. Versatile & adaptable, Brighton Gin also works brilliantly as a Martini & is exceptional as part of a Negroni. This is a subtle, ruminative gin &, thanks to its softness, Brighton Gin is also delicious sipped neat, over ice with a slice of orange.

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A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curacao oranges & coloured for blue cocktails. ...

This small red fruit is extremely delicate & should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme a la Fraise des Bois is produced according to the traditional maceration process, followed by a harmonious blend of different varieties which restore its typicity, in an extraordinary powerful & fine flavour. Pure or mixed with white wines, cremant or champagne, it guarantees the very best cocktails. ...

The bananas, whose pulp is macerated in alcohol, are of the Canaries variety from Costa Rica. As a digestif or in a mixture, Creme de Banane brings charm & exoticism. ...

Creme de Bergamote liqueur made by Edmond Briottet. The oil from Bergamot Orange is also used in the famous Earl Grey tea, favourite of one Jean-Luc Picard. ...

The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion Briottet obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cocktails, you will be sure to appreciate this Creme de Cacao ...

Whether served as a digestif, on iced desserts or in cocktails, you will be sure to appreciate this Creme de Cacao. ...

Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety ' Noir de Bourgogne'. After macerating the fruit in alcohol for two months a colourful aromatic juice is obtained which releases the full flavour of the famous little berry. ...