The individual taste of the vodka used to create Black Moth has been developed using authentic artisanal techniques handed ...

Black Tot combines elegant, rich flavours from Barbados & Guyana with the bold character of Jamaica. This multi-layered rum is unsweetened, un-chill filtered & bottled at 46.2% ABV for extra flavour. Born from century-old naval traditions, this rum is created for the palate of today, for the here, for the now. A rum to be forever remembered. ...

Limited stock. Bottled from the Last Consignment of stock of Royal Naval Rum, which had been hidden in storage since Black Tot Day in 1970
- when the official rations ceased
- Black Tot is a true piece of rum (and naval) history. Rumfest Golden Rum Barrel Awards 2010: Best European Rum. The name ' Black Tot' stems from July 31st 1970 when a 300-year-old Royal Naval tradition ended at precisely 6 bells in the forenoon watch (11 am) when the last rum ration was issued aboard ships of the British Royal Navy
- a day to be forever remembered as Black Tot Day. Forty years on, the last remaining Royal Naval rum stocks from 1970 are being sold. This last consignment of the original rum has been bottled from the original imperial gallon stone flagons into which it had been filled & sealed under HM Customs & Excise supervision in December 1970. Black Tot
- Last Consignment rum was officially released on the 31st July 2010 to celebrate the 40th Anniversary of Black Tot Day. This unique rum represents the last fragment of a Naval tradition that began in 1655 & ended forty years ago, & as such, can be considered an important landmark in naval history, & the history of rum itself. Tasting Notes by Dave Broom... The Colour
- Bright, yet deep mahogany cut with flashes of ruby. The Nose
- Initial treacle notes precede dark chocolate with super-ripe black fruits, muscovado sugar & walnuts. A drop of water releases notes of black banana, liquorice root, tamarind paste with an exotic edge of balsamic. Limited stock. The Palate
- Starts off thick & sweet, becoming light & oaky before a burst of cassis / creme de mures then espresso & cacao. The Finish
- Very long with light scented wood, black fruits & cigar tobacco. The Strength
- Remarkably, after 40 years Black Tot will be introduced at 54.3% (94.2° proof), almost exactly original issuing strength.








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England's first Bianco Vermouth is full of flavour including wormwood, chamomile, silver birch & juniper aromas. Creamy & spicy notes are complemented by a traditional, elegant & smooth finish with a hint of sweetness. A pale golden, clear liquid, full of flavour including wormwood, chamomile, silver birch & juniper aromas. Creamy & spicy notes are complemented by a traditional, elegant & smooth finish with a hint of sweetness. The perfect aperitif or paired with Sussex Dry Gin to make the perfect Dry Martini. ...

Blackdown Silver Birch Vermouth is made using wine created with the sap from silver birch trees. Creamy, with plenty of herbal spice to it. Blackdown Silver Birch Vermouth is produced amongst the beautiful surroundings of the Blackdown Hill, West Sussex. ...

In celebration of ' No Time To Die', Blackwell Rum has partnered with the 007 film franchise. Chris Blackwell
- member of the
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Music icon & entrepreneur Chris Blackwell is no stranger to rum. He recalls his destiny when young was to take over the famous rum distillers J. Wray & Nephew, the family firm. However fate intervened, the business was sold in 1957 & Chris sett off on another track, setting up Island Records in Kingston in 1959 & the rest is, as they say, history. Sure, maybe people like a bit of the history & things I've done says Blackwell, but I'm really only connected to this product because I think it's a truly great tasting rum. Blackwell Rum is a dark gold rum made from Jamaican sugar cane & distilled by Jamaican workers. Chris, as a Jamaican knows his fellow islanders prize the darker style of gold rums & this is his take on the local favourite. ...

Blackwood's 60 is a limited edition 60% abv vintage dry gin with only a few bottles made each year to a total of 22, 000, ...

An undoubtedly smooth vodka with a surprising yet satisfying earthy under note. Five times distilled grain vodka then, using a method called Bonification, lightly infused with h&-picked Shetland botanicals including Meadow Sweet, Sea Pink, Angelica & Marsh Marigold. This method gives an exceptionally smooth & rounded taste. Perfect for cocktails or for drinking neat. ...

Fresh, summer cucumber top note, lingering refreshing note on taste with excellent smooth delivery. Crisp but without excessive bite. Clean finish. Made by re-distilling Blackwoods Vodka over a tray of sliced cucumbers. Some additional natural cucumber oils added if needed to balance seasonal variation in flavour. All cucumbers are sourced in the UK & redistilled in Scotl&. By spring 2007, all cucumbers will be grown in the Scottish Highlands. Blackwoods Vodka itself is 100% Scottish & the winner of 4 awards including the San Francisco World Spirits Competition & World Spirits Festival. A high quality base spirit
- triple distilled wheat, allowing smooth alcohol taste in either cocktails or long drinks.
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