A premium London Dry gin enlivened by the vibrancy of botanicals & Lake District oak. Known for its exceptional flavour, including strong juniper & citrus notes, it makes a fantastic G&T with the versatility to create a great cocktail. ...

A vibrant blood orange colour, that holds when mixed with tonic. On the nose, fresh citrus & blood orange. The bitter-sweet flavour of blood orange gives way to classic gin notes of juniper & angelica, developing into a long, rich finish. ...

Soft, oak spice, balanced by the sweet, fresh aroma of juniper & citrus. Rich, juniper-lead spice develops into the softer notes of oak & showing a hint of dried fruit & licorice on the finish. Long & complex, the flavours continue to evolve on the palate. Small batch distilled & rested in oak Bordeaux casks. Beefeater Burrough's Reserve Edition 2 is testament to the fact that doing things differently can create an exceptional outcome. Like the first edition, Edition 2 is a drink for those who are looking for something new, something rare & hard to find. Now rested in red & white Bordeaux oak casks after distillation, Edition 2 emerges with
- a copper hue & complex depth of flavour, making it perfect for those looking to explore new flavour experiences. Each batch created is unique. A small batch distilled product. They only create a limited number of bottles for release, ensuring that each drop of gin has the time, care & attention to detail that a spirit this remarkable deserves.
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First distilled in 1820 & still to the same recipe of James Burroughs. Spicy, fruity aromas with very dry complex flavours of mineral & juniper berry. Good on the rocks, or in a martini. ...

First distilled in 1820 & still to the same recipe of James Burroughs. Spicy, fruity aromas with very dry complex flavours of mineral & juniper berry. Good on the rocks, or in a martini. ...

The 12 natural ingredients of Beefeater 24 are sourced from around the world. H&-prepared grapefruit & Seville orange peel add a tangy note to the aromatic influence of Japanese & Chinese teas. Under the watchful eye of Desmond Payne, one of the worlds most experience gin master distiller, the botanicals are steeped in the finest grain spirit for a full 24 hours. Then, uniquely, during the seven-hour distillation that follows, the master distiller takes an Artisan Cut by hand of the finest spirit fright from the very heart of the run. This ensures a more citrussy, softer, contemporary style of gin. Beefeater 24 is bottles at hight strength (45% ABV), making it long on taste & fragrantly upbeat. The 12 natural ingredients are Japanese Sencha tea, Chinese green Tea, Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, angelica seed, almond & orris root. ...

Founded in 1971, Lao Brewery Company began brewing their signatory lager in 1973. A premium lager that would combine the mastery of European Beer brewing methods with an ingredient that is ingrained into the culture of Laos, rice. For people who are fortunate enough to experience East Asia, Beerlao has the emotional connotations that will propel you back to the land of smiles with one cold sip. Noted as Asia's best beer by TIME Magazine. Nose: Fragrant, slight biscuity aroma. Palate: Light body, medium fizz, malty & bready. Finish: smooth, restrained bitter finish; very easy to drink. ...

Founded in 1971, Lao Brewery Company began brewing their signatory lager in 1973. A premium lager that would combine the mastery of European Beer brewing methods with an ingredient that is ingrained into the culture of Laos, rice. For people who are fortunate enough to experience East Asia, Beerlao has the emotional connotations that will propel you back to the land of smiles with one cold sip. Noted as Asia's best beer by TIME Magazine. Nose: Fragrant, slight biscuity aroma. Palate: Light body, medium fizz, malty & bready. Finish: smooth, restrained bitter finish; very easy to drink. ...

Founded in 1971, Lao Brewery Company began brewing their signatory lager in 1973. A premium lager that would combine the mastery of European Beer brewing methods with an ingredient that is ingrained into the culture of Laos, rice. For people who are fortunate enough to experience East Asia, Beerlao has the emotional connotations that will propel you back to the land of smiles with one cold sip. Noted as Asias best beer by TIME Magazine. Nose: Fragrant, slight biscuity aroma. Palate: Light body, medium fizz, malty & bready. Finish: smooth, restrained bitter finish; very easy to drink. ...

Founded in 1971, Lao Brewery Company began brewing their signatory lager in 1973. A premium lager that would combine the mastery of European Beer brewing methods with an ingredient that is ingrained into the culture of Laos, rice. For people who are fortunate enough to experience East Asia, Beerlao has the emotional connotations that will propel you back to the land of smiles with one cold sip. Noted as Asias best beer by TIME Magazine. Nose: Fragrant, slight biscuity aroma. Palate: Light body, medium fizz, malty & bready. Finish: smooth, restrained bitter finish; very easy to drink. ...