After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing & blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) & the Bacardi Cocktail TM (1917). Despite Bacardi rum & Coke being the world's most asked for branded spirit & mixer combination, its unique flavour is also great served over ice with a squeeze of lime & the mixer of your choice
- orange juice, lime & soda, ginger ale or cranberry juice.
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Premium Raspberry is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh raspberry juice & natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 2.8 per cent & its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image & symbolizes the natural charm of this fullbodied Raspberry (a raspberry beer). ...

Premium Raspberry is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh raspberry juice & natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 2.8 per cent & its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image & symbolizes the natural charm of this fullbodied Raspberry (a raspberry beer). ...

Kriek Lambic St-Louis. For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour. ...

Kriek Lambic St-Louis. For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour. ...

This scented, stone fruit character Chardonnay with a long mineral finish perfectly demonstrates both the quality of the fruit & advantage of years of winemaking experience. ...

Bright lemon yellow in colour with gold tints. On the nose intense aromas of apricot, peach & ripe lemon citrus fruit combine with a mineral, sea-salt tang. The palate is rich, honeyed & textured, balanced by wonderful acidity & a long, complex, mineral finish. ...

Bright lemon yellow in colour with gold tints. On the nose intense aromas of apricot, peach & ripe lemon citrus fruit combine with a mineral, sea-salt tang. The palate is rich, honeyed & textured, balanced by wonderful acidity & a long, complex, mineral finish. ...

This limited edition gift pack comes with its own Angels Wand
- a small blender which frappes the drink in seconds. Bad
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Bad Angel wild strawberry frappe liqueur is a brand new style of drink designed to frappe in the glass. Bad Angel combines the naturally intense flavour of wild strawberries & light cream infused with alcohol. Creating the frappe is not only fun, it enhances the natural flavours, releases aromas & gives Bad Angel its unique mouth feel that delights the senses. Drinking Bad Angel feels indulgent but at only 98% fat free you can indulge without feeling guilty. Bad Angel is fun, deliciously moreish & wildly strawberry
- the perfect way to start any party.
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