Dark amber with a dark copper cast. Full bodied with hints of walnuts, cinnamon, pecan & maple. The finish is soft & rich. ...

Bacardi Razz is raving with the flavour of fresh raspberries. Only the best berries including the dark & sweet Marion berry are picked at their peak. It is steeped & balanced with the slightly tart taste of the red raspberry before being added to premium Bacardi Rum. The aromatic & full result bursts on the tongue & pleases the palate. ...

Light, fresh, smooth, creamy on the nose, Lime, grapefruit, orange blossom, lavender notes on the palate. A recreation of the original Bacardi Superior rum, blended to the same flavour profile & alcoholic strength 44.5% ABV (89 proof) as it was when the legacy cocktails were originally created. This heritage rum allows bartenders to recreate these authentic drinks exactly so they taste just how they tasted when they were invented. It is packaged in a bottle similar to the design Bacardi Superior rum used in the early 1900s. ...

After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing & blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) & the Bacardi Cocktail TM (1917). Despite Bacardi rum & Coke being the world's most asked for branded spirit & mixer combination, its unique flavour is also great served over ice with a squeeze of lime & the mixer of your choice
- orange juice, lime & soda, ginger ale or cranberry juice.
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Premium Raspberry is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh raspberry juice & natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 2.8 per cent & its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image & symbolizes the natural charm of this fullbodied Raspberry (a raspberry beer). ...

Kriek Lambic St-Louis. For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour. ...

Kriek Lambic St-Louis. For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour. ...

Bright lemon-yellow in colour. On the nose, lifted ripe lemon notes mix with hints of white stone fruit & flinty mineral nuances. It is medium to full bodied on the palate with a scented stone fruit character & a long & complex mineral finish. ...

This scented, stone fruit character Chardonnay with a long mineral finish perfectly demonstrates both the quality of the fruit & advantage of years of winemaking experience. ...

Bright lemon yellow in colour with gold tints. On the nose intense aromas of apricot, peach & ripe lemon citrus fruit combine with a mineral, sea-salt tang. The palate is rich, honeyed & textured, balanced by wonderful acidity & a long, complex, mineral finish. ...