Lucious hand picked sloe berries are steepd for six months to creat this deep & delicious gin. Botanicals: Juniper, Coriander, Angelica Root, Liquorice Root, Cassia Bark, Lemon Peel, Orange Peel, Oris Root, Blackthorn Berries.

Colour: Burgundy brown with a fortified wine finish. Nose: Bright ripened first crack of autumn Blackthorn berries complemented by sweetened orange peels Palate: Chewy red berry fruitiness of stone fruit, plum & ripened black cherries with hints of cassia bark. Finish: Fresh cooling yet silky mouthfeel that delivers a bold ripened cherry & clove like spices from the addition of coriander, cassia & juniper berries. Inspired by the English Countryside & spending time with his Mother. Johnny Neill delivers a Sloe Gin that's inspired by her & her traditions. When growing up Johnny remembers fondly foraging for Sloes during September & October at their farm in Devon. Together steeping their Sloe's for a little longer, & adding less sugar than most, giving a deeper & more rounded flavour. Sloe berries continue to steep for six months to extract as much depth of flavour as possible.

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Lusciously red & juicy Strawberries offer a sweetness in this gin thats balanced out by a hint of cracked black pepper. While most of Johnny Neills inspiration for his his award winning gins comes from his ancestors intrepid travel exploits abroad, this Strawberry & Black Pepper Gin harks from fond memories made slightly closer to home. Thats why the NEW Whitley Neill Strawberry & Black Pepper Gin takes it influences from fond memories going back to a time when Johnny & his family grew the sweetest & juiciest of Strawberries in their kitchen garden farm in a little place called Rockbeare, Devon, Engl&. Its then they discovered a hint of black pepper allows the inherent sweetness of the strawberry to shine through stronger than ever. Which works beautifully as a partnership with the Original botanicals in Whitley Neill Gin. Botanicals: Strawberry, Black peppercorns, Juniper, Cassia bark & Coriander. ...

Using traditional methods but contemporary botanicals, Whitley Neill is distilled in very small batches in an antique copper pot still (over 100 years old), ensuring the highest quality for each batch. Unlike harsher ' Old style' London Dry Gins the softer, flavour profile of Whitley Neill means that it can also be drunk neat over ice. Gift pack

Includes:: 2 x 5cl Whitley Neil, 2 x Copa Glasses.

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Whitstable combines old seaside charm with a modern Bohemian vibe & this is reflected in the Whitstable Bay collection. Whitstable Bay Blonde Lager offers an enhanced drinking experience through a distinctive floral aroma, paired with refreshingly zesty notes. ...

A light coloured ale that is brewed using only organic ingredients, & the brewerys own chalk-filtered mineral water. Delicate hints of fresh hops with the softer, buttery richness of pale & crystal malts are combined to produce a delightful ale. ...

Contemporary London dry gin of Sloes soaked in Original Whittaker's Gin for no less than six months then laced with liquorice for 24 hours before distillation. 42% ABV London Dry Gin. Serving Suggestion: Regular Tonic with a garnish of either fresh blueberries or crushed cranberries. ...

57% ABV London dry gin. A base of Juniper, Coriander & Angelica Root with signature botanicals of Hawthorn berries, Bilberries, Bog Myrtle & Garden Thyme with a hint of Lemon Citrus. Serving Suggestion: Created for cocktails but can be drunk with a regular tonic with a garnish of Juniper berries & a sprig of woody garden thyme
- only for the brave!
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A 42% ABV traditional smooth gin with a base of Juniper, Coriander & Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle & garden Thyme with a hint of lemon citrus. Serving suggestion: A regular tonic with a garnish of Juniper berries & a sprig of woody garden Thyme. ...

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus & Cardamon with a hint of Lemon Citrus. Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower. ...

It takes 30 long years to create this masterpiece but only seconds to recognise its outstanding quality.

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