Blending Persian herbs with Turkish quince juice, Whitley Neill Quince Gin has prominent stone fruits (peaches & apricots) but is dominated by the unmistakable flavour of quince. Coriander & lemon zest make a notable appearance before ending with a long, fruity finish. ...

Luscious raspberries found in Scotland are balanced with juniper notes & has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season & occasion. An initial & distinct juniper, coriander & liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste & a lasting citrus, raspberry flavour. ...

Handcrafted gin of exceptional quality inspired by the glory of the English country garden. The essence of rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palate for a full bodied complex finish. ...

A luxurious handcrafted vodka of exceptional quality with a tart crisp edge from the rhubarb followed by a smooth heat from ...

Lucious hand picked sloe berries are steepd for six months to creat this deep & delicious gin. Botanicals: Juniper, Coriander, Angelica Root, Liquorice Root, Cassia Bark, Lemon Peel, Orange Peel, Oris Root, Blackthorn Berries.

Colour: Burgundy brown with a fortified wine finish. Nose: Bright ripened first crack of autumn Blackthorn berries complemented by sweetened orange peels Palate: Chewy red berry fruitiness of stone fruit, plum & ripened black cherries with hints of cassia bark. Finish: Fresh cooling yet silky mouthfeel that delivers a bold ripened cherry & clove like spices from the addition of coriander, cassia & juniper berries. Inspired by the English Countryside & spending time with his Mother. Johnny Neill delivers a Sloe Gin that's inspired by her & her traditions. When growing up Johnny remembers fondly foraging for Sloes during September & October at their farm in Devon. Together steeping their Sloe's for a little longer, & adding less sugar than most, giving a deeper & more rounded flavour. Sloe berries continue to steep for six months to extract as much depth of flavour as possible.

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Using traditional methods but contemporary botanicals, Whitley Neill is distilled in very small batches in an antique copper pot still (over 100 years old), ensuring the highest quality for each batch. Unlike harsher ' Old style' London Dry Gins the softer, flavour profile of Whitley Neill means that it can also be drunk neat over ice. Gift pack

Includes:: 2 x 5cl Whitley Neil, 2 x Copa Glasses.

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Whitstable combines old seaside charm with a modern Bohemian vibe & this is reflected in the Whitstable Bay collection. Whitstable Bay Blonde Lager offers an enhanced drinking experience through a distinctive floral aroma, paired with refreshingly zesty notes. ...

A light coloured ale that is brewed using only organic ingredients, & the brewerys own chalk-filtered mineral water. Delicate hints of fresh hops with the softer, buttery richness of pale & crystal malts are combined to produce a delightful ale. ...

Whitstable combines old seaside charm with a modern Bohemian vibe & this is reflected in the Whitstable Bay collection. This thirst-quenching pale ale is inspired by brisk walks along the beach past the iconic Old Neptune (featured), & is crafted using aromatic Challenger & Styrian Goldings hops, delivering a fruity, refreshing taste. ...

Contemporary London dry gin of Sloes soaked in Original Whittaker's Gin for no less than six months then laced with liquorice for 24 hours before distillation. 42% ABV London Dry Gin. Serving Suggestion: Regular Tonic with a garnish of either fresh blueberries or crushed cranberries. ...