The colour is a brilliant, pale yellow with silvery highlights, reflective of the high proportion of Chardonnay. The bubbles are fine & form a lasting & delicately creamy mousse. The nose is subtle & fresh. The initial mineral aromas quickly develop into green, floral scents with hints of elderflower & spicy cinnamon overtones. Flavours are dominated by intense fresh citrus fruit which then give way to a much fuller, well-bodied & mellow taste with flavours reminiscent of white peaches in syrup. The finish is long, rich & extremely expressive. This wine can be enjoyed as an aperitif but has the structure to match grilled fish & seafood. 50% Chardonnay, 50% Pinot Noir. This wine comes from top Grand Cru sites & is made from the first pressing. The level of reserve wine used in the blend varies by vintage. Prior to release the wine is aged for a minimum of 4-5 years on lees, sometimes more.