Taittinger Nocturne is a pale yellow in colour with delicate fine bubbles its nose is subtle, fresh & reminiscent of white blossom & ripe fruit, with overtones of yellow peaches & dried apricots. On the palate it is soft, fresh & mellow with delicate floral & ripe fruit flavours. The aftertaste is long & soft with a subtle sweetness. All in all it is rounded, rich & well balanced, smooth & creamy. 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier. Taittinger Nocturne is a Champagne to be enjoyed at the end of an evening. It is the perfect accompaniment to dessert or foie gras & will gladly have Champagne lovers celebrating all night long. Taittinger Nocturne is a ' Sec' Champagne made from 40% Chardonnay & 60% Pinot Noir & Pinot Meunier. The finished blend

Includes:: over 30 'crus'. The wine is aged on its lees for at least 4 years, often longer, before being 'disgorged'. A dosage of 17.5g of cane sugar per litre is then added. This dosage is twice that of Taittinger Brut Reserve NV.

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Taittinger Brut Rserve is made from 40% Chardonnay, 35% Pinot Noir & 25% Pinot Meunier. This subtle blend results in a light, elegant & balanced champagne. ...

The colour is a brilliant, pale yellow with silvery highlights, reflective of the high proportion of Chardonnay. The bubbles are fine & form a lasting & delicately creamy mousse. The nose is subtle & fresh. The initial mineral aromas quickly develop into green, floral scents with hints of elderflower & spicy cinnamon overtones. Flavours are dominated by intense fresh citrus fruit which then give way to a much fuller, well-bodied & mellow taste with flavours reminiscent of white peaches in syrup. The finish is long, rich & extremely expressive. This wine can be enjoyed as an aperitif but has the structure to match grilled fish & seafood. 50% Chardonnay, 50% Pinot Noir. This wine comes from top Grand Cru sites & is made from the first pressing. The level of reserve wine used in the blend varies by vintage. Prior to release the wine is aged for a minimum of 4-5 years on lees, sometimes more. ...

This ten-year-old is the only malt produced on the Isle of Skye. It has a smokey nose & the sweet maltiness is perfectly complemented by its spicy, long finish. ...

With an amber colour, the nose is rich & fruity
- Victoria plums, greengages, perhaps dried orange peel
- with some butterscotch

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Delicious, appetisingly dry & fully mature. This beautifully orchestrated variation of Talisker has a lingering finish which cannot outstay its welcome. Nose: Unreduced, a quiet nose, not hugely assertive, yet quite maritime. Fresh ships varnish. Faint nose prickle. Spicy, briny, with distant smoke. Palate: At bottled strength, a gentle start, immediately building in intensity. Slow & sweet, then kicks in peppery & hot, with significant balancing bitterness & salt, & a little smoke. Finish: Long, warming, slightly bitter & very drying, with a little smokiness. ...

Talisker Bodega No. 1 was distilled in 1978 & has been finished in casks that previously held the more than 40-year-old Quo Vadis Amontillado Sherry from Bodega Delgado Zuleta. That Sherry received 97 points from Wine Advocate & was described as a both exceptional & a reference point for the entire wine style & region. Delgado Zuleta is one of the oldest, if not maybe the oldest, Sherry houses still producing. In 1978 they merged with Benito Rodriguez La-Cave, & it is from that companys ancient stocks that Quo Vadis is created. This makes the 1978 vintage doubly pertinent for this phenomenal whisky. Limited stock, 1 bottle left. ...

This special, multi-award winning Distillers Edition is double-matured in Amoroso wood. There's near perfection in the bitter-sweet harmony experienced here, as the familiar sweet smokiness of Talisker smooths out, not to pepper, but to rich, sweet, juicy fruit. The nose is extremely sharp & well focussed, with a quite wonderful sultana sweetness. Chestnut brown, this is a really full-bodied Talisker
- the peat, crisp at first, softens to enormous richness in the mouth, then wafts around the palate with sweet, roasted malt & a heathery dryness. The finish shows deep cocoa notes, magnificent vanilla & lingering, earthy peat. It is exemplary in balance between sweet & dry, with sweetness always having the slight edge. TD-S: 5NZ
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Talisker Storm has a more profound maritime smoky flavour, taking the intense maritime experience to a new level. Appearance: Full Gold. Nose: At first restrained yet spicy, with a hint of struck matches; fresh-clean & growing in complexity like a gathering storm to reveal a honeyed sweet maltiness with ripe red berry fruit. Eventually a little well integrated mellow smoke drifts across the scene as a wild sea turns up briny, fresh clean notes, & an oily explosion of pepper. Body: Medium. Palate: At first sweetly mellow & rich in the mouth then quickly very spicy & increasingly stormy as the Talisker heat comes through. It's as if the pure, tongue-coating sweetness joins hands with a deep nutty smokiness to embrace those spicier notes. The flavour is elegantly drawn out with a good balance between sweetness, smoke & salt, which is all the more evident when a little water is added. Finish: Clean & of medium length, warming, with a lasting, smooth aftertaste, in which late peaty burnt embers can be found. ...

This red wine is made from Cabernet Sauvignon, Carmenere & a small amount of Syrah. The blackcurrant flavours of the Cabernet are complemented by the savoury notes of Merlot & spicy character of the Syrah. This wine is persistent in the mouth & will stand up well to spicier dishes. ...