A complex blend of rums that have been aged between 5 & 14 years where flavours of freshness & ageing are masterfully harmonised. Aroma of oak predominates first with a slight note of vanilla Dry apricot spiciness clove & cinnamon combined with hot caramel. ...
An aged rum developed with balance & roundness of 5-18 years. The name is to honour the year of birth of the 1st Botran Family member who came to Guatemala. Initial notes are rich in caramelized aromas accompanied by wood inherited from the barrels. Further notes of vanilla reminders of peach, melon & orange peel & roasting are perceived. The ageing has intensified the aromas as a result the rum is robust but at the same time elegant. ...
Canyero rum is made with carefully selected Caribbean rum.
Delicately flavoured, with notes of wood & honey-comb.
Ideal over ice, perfect for cocktails, or simply with your favourite mixer. ...
On the nose, the aromas of tropical fruits are most apparent with fresh banana & sticky pineapple. Adding to this there is a deeper aroma of rich raisins & prunes.
The palate brings the same tropical fruit notes, but with a developing toasted-warm, spicy caramel flavour. Balanced with creamy milk chocolate, roasted almond & dried chewy apricot notes. ...
On the nose notes of toasted almonds & woody-spice are most apparent. With dark rich fruit & warm vanilla bringing a sweeter note.
The coffee infusion brings notes of dark chocolate & dried sticky plums. A medium to dark roast gives the rum a rich, warming, nutty flavour with a tiny hint of bitterness. This is balanced from the notes of the aged rum of fresh banana & juicy pineapple. ...
Ron Coln Salvadoreo Dark Aged Rum is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee beans to release their rich cherry, chocolate, honey flavours, before the bitter notes begin to impart on the liquid, the maceration is finished.
The coffee infused Ron Coln Salvadoreo is made using bourbon coffee beans from the El Ciprs region, grown at 1700m next to El Salvadors famous Santa Ana volcano. Bourbon coffee beans have a beautiful, buttery sweetness. The beans are processed using the natural method. The natural process used is a slow process, the beans are consistently turned by hand to ensure they dry equally. ...
Available
Ron Calados - White Rum 70cl Bottle
Ron Calados White Rum is a refined smooth style of rum. Light bodied with gentle vanilla notes and a clean finish.
A classic style of rum from the Caribbean, ideal for rum based cocktails.
Ron Calados White Rum is a refined smooth style of rum. Light bodied with gentle vanilla notes & a clean finish.
A classic style of rum from the Caribbean, ideal for rum based cocktails.
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White - A colour combining all colours
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Caribbean - An area of islands within the Caribbean sea.
Classic - Something that is still like it was originally a high quality standard.
Ideal - Something that satisfies a perfect criteria.
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Page Updated: 2024-02-23 12:28:47
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