Ron Calados Dark Rum presents rich, treacle toffee notes with a warming vanilla. ...

Ron Calados White Rum is a refined smooth style of rum. Light bodied with gentle vanilla notes & a clean finish ...

Ron Calados White Rum is a refined smooth style of rum. Light bodied with gentle vanilla notes & a clean finish. A classic style of rum from the Caribbean, ideal for rum based cocktails. ...

Canyero rum is made with carefully selected Caribbean rum. Delicately flavoured, with notes of wood & honey-comb. Ideal over ice, perfect for cocktails, or simply with your favourite mixer. ...

On the nose, the aromas of tropical fruits are most apparent with fresh banana & sticky pineapple. Adding to this there is a deeper aroma of rich raisins & prunes. The palate brings the same tropical fruit notes, but with a developing toasted-warm, spicy caramel flavour. Balanced with creamy milk chocolate, roasted almond & dried chewy apricot notes. ...

On the nose notes of toasted almonds & woody-spice are most apparent. With dark rich fruit & warm vanilla bringing a sweeter note. The coffee infusion brings notes of dark chocolate & dried sticky plums. A medium to dark roast gives the rum a rich, warming, nutty flavour with a tiny hint of bitterness. This is balanced from the notes of the aged rum of fresh banana & juicy pineapple. ...

Ron Coln Salvadoreo Dark Aged Rum is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee beans to release their rich cherry, chocolate, honey flavours, before the bitter notes begin to impart on the liquid, the maceration is finished. The coffee infused Ron Coln Salvadoreo is made using bourbon coffee beans from the El Ciprs region, grown at 1700m next to El Salvadors famous Santa Ana volcano. Bourbon coffee beans have a beautiful, buttery sweetness. The beans are processed using the natural method. The natural process used is a slow process, the beans are consistently turned by hand to ensure they dry equally. ...

There was a time when rum was the most popular spirit in America. However, when new heavy taxes on molasses were introduced in the mid 1700s it caused almost immediate decline in the rum industry. The gap that rum left gave space for a new spirit of choice. By the late 1700s there were thousands of small whiskey distilleries in Pennsylvania, Maryland & the surrounding states. Rye was the grain of choice & rye whiskey rapidly grew in popularity. Ron Colon's aim is to blend these two worlds with Rum Rye, creating a spirit that is a 50/50 split between rum & rye whiskey, showcasing both spirits side by side & creating a new category. 50% Ron Colon Salvadoreo Dark Aged Rum. 50% 2017 American Straight 100% Rye Whiskey. The palate is bold, with notes a candied fruit, orange blossom, rich, bright & distinctive spice of a classic rye balanced with the natural sweetness in the rum. The finish is dry, with notes of citrus & soft mint. ...

Soft & light, with a subtle aroma that combines fruity & sweet notes. The body is light & smooth, with a delicate flavour similar to a young brandy, the finish is clean with a hint of caramel. ...

Limited stock. Soft mouth feel, light creamy toffee balances black pepper spice with faint herbal dry vermouth notes. Subtle fudge & toffee with faint dry vermouth & red pepper corn spice. The Carta Blanca is the perfect rum for Cocktails & Long drinks. A typical Cuban rum emphasises her strength. ...