Portmans Fine Ruby is an exceptional port, winning an International Wine Challenge bronze medal in 2000, & a seal of approval in 2002. Portmans Fine Ruby is specifically produced using only the finest ingredients making it an elegant & tantalising aperitif. To get the full flavour from this port, it is best served at room temperature & can be enjoy either before dinner as an aperitif or after dinner to accompany any chocolate based desserts or over a cheese board ...

A vodka full of character & elegance, free from any hidden additives, it has a depth of flavour & a wonderful viscosity in the mouth, creamy, rich, & soft. Delicious in a Vodka Martini. ...

Flavoured with the pure zest of the bergamot, this is a wonderfully aromatic spirit, sits somewhere between citrus peel & citrus blossom. Use it in any drink where you might use citrus vodka or even in place of gin in some classic cocktails. ...

Portobello Road Celebrated Butter Gin is a unique experience overall from the scent on the nose to the lingering finish on the palate. Portobello Road Gin is redistilled with English unsalted butter, then sweetened with a little sugar & rested in a barrel for a few days to allow the flavours to completely homogenise. The butter gives the gin a creamy mouthfeel & just a touch of sweet & saltiness. In all of the expressions at Portobello Road Gin, there is an element of history & tradition. The Celebrated Butter Gin is no different in fact, the idea came from a book of short stories by Charles Dickens
- Sketches by Boz. Dickens loved to observe & document London in its industrial growth & social turmoil. This is most probably where he took inspiration for many of his characters such as Oliver Twist.
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Made using vanilla flavour obtained only from Madagascan Vanilla Pods that gives it a rich, multifaceted & layered vanilla flavour, aroma & a distinctive golden hue. ...

On the palate. Malty, juniper forward with a hit of citrus. On the nose, cereal, bready, doughy notes with the juniper much less dominant than in the standard Portobello Road 171 Gin. Portobello Road Old Tom Gin pays homage to what we think gin would've been before its transformation took place into the London Dry style we know today. The distillery take a pot-distilled grain spirit & redistill it with juniper, coriander seed & liquorice root, before adding a little sugar & then ageing in a very old sherry barrel that has previously been used for ageing Scotch whisky. This perfectly balances the punch of the juniper with the lingering sweetness of the barrel ageing process. ...

Barrel aged sloe gin with a real depth & sweetness thanks to french blackcurrant & Italian cherry liqueurs. Created using a highly concentrated botanical recipe to ensure gin is at forefront of palette. Rested for several months in an ex-whiskey barrel. Absolutley delicious over ice or in cocktails. ...

Barrel aged sloe gin with a real depth & sweetness thanks to french blackcurrant & Italian cherry liqueurs. Created using a highly concentrated botanical recipe to ensure gin is at forefront of palette. Rested for several months in an ex-whiskey barrel. Absolutley delicious over ice or in cocktails. ...

Bottled at 4.2% ABV, Temperance by Portobello Road, has been crafted especially for gin-fans who are looking to moderate their intake of alcohol yet dont want to compromise on flavour. Temperance, which means moderation, was created by Portobello Road Gins award-winning co-founder, Jake F. Burger & has been distilled using the same nine time-honoured botanicals that comprise Portobello Road Gins signature London Dry & Navy Strength. Jake developed bespoke techniques & added additional ingredients, such as naturally high mineral content water, botanical hydrosols & one or two secret ingredients to ensure the spirit harbours the intensity of flavour, texture & depth demanded by the modern drinker. The resulting flavour profile is instantly weighty, with viscosity & a pleasant acidic sharpness. In the mouth the citrus, floral, & particularly the winter spice notes are more pronounced than the nose would suggest, then eventually give way to juniper & pepper. A serve made with 50ml of Temperance mixed with 200ml tonic water holds just 0.8% ABV, while a classic equal parts Negroni made with Temperance instead of Portobello Road London Dry will be almost 50% lower in alcohol & contain just 1.1 units. ...

Colombian beans are steeped with potato vodka in copper potter stills for twenty four hours before being redistilled to clear liquid. The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich & creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth & lingers long on the palate. ...