Strict selection of the fruit: bananas from Ecuador, particularly appreciated for their taste & aromatic richness. A specific recipe of the Liqueur Master Marie Brizard, with a personal touch provided by the addition of pineapple juice, herbs & spices such as cocoa, vanilla or tea, to top up the flavour of this Liqueur. Sweet & mellow, typical of the ripe banana. ...

A subtle mixture of Haitian bitter oranges & sweet orange zest from Southern Spain, with the addition of aromatic plants to make the characteristic taste of Marie Brizard Blue Curacao. Not very sweet, characteristic of bitter orange, with a few flowery notes. ...

The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast & a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice. Sweet, slightly bitter, characteristic of cocoa & long-lasting flavour. ...

Be inspired by over 250 years of unmatched expertise in spirits, aromatic spirits & infusions captured in Marie Brizard traditional liqueurs range. Created with & for bartenders. Marie Brizard liqueurs add complexity & aromatic richness to any cocktail. All made with premium ingredients, selected from among the highest quality varieties & distilled in-house. ...

Marie Brizard Elderflower liqueur is delicate & refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet & captivating liqueur. Sap, slightly acidic & gourmet. ...

A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Cotes de Nuits Saint-Georges in the Burgungy region with 2 varieties: Rose de Plombieres & Lloyd George, the finishing touch, the addition of blackcurrant & cherry infusions. Sweet & smooth, characteristic of ripe raspberries. ...

A subtle mixture of distilled Haitian bitter oranges & sweet orange zest from Southern Spain, with the addition of aromatic plants. Carefully distilled, these ingredients are mixed with noble Cognac & other eaux de vie, giving the characteristic touch of Marie Brizard Orange Curacao. ...

A subtle combination of bitter orange skin from Haiti & sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec. The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails. ...

Acero is the Spanish word for steel & refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity & aromatics, the grapes are fermented in stainless steel to capture the purity of the flavours. After completing malolactic fermentation, the wine is kept in the tank until bottling in early summer. Named at er the late patriarch of the Torres family, this organic vineyard is located in the Green Valley
- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. The European-style high density of over 2, 000 vines per acre provides low yields & requires intensive labor; but the grapes acquire greater concentration & finesse, more elegant aromas, & better balance than with the traditional low density. The classic Acero aromas are well represented in this bottling: stone fruit & Meyer lemon, with mineral & floral notes. On the palate it is refreshing & ful-flavored, crisp & well balanced, easy to drink & a perfect companion to food
- especially tapas & light dishes.

...

Acero is the Spanish word for steel & refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity & aromatics, the grapes are fermented in stainless steel to capture the purity of the flavours. After completing malolactic fermentation, the wine is kept in the tank until bottling in early summer. Named at er the late patriarch of the Torres family, this organic vineyard is located in the Green Valley
- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. The European-style high density of over 2, 000 vines per acre provides low yields & requires intensive labour; but the grapes acquire greater concentration & finesse, more elegant aromas, & better balance than with the traditional low density. The classic Acero aromas are well represented in this bottling: stone fruit & Meyer lemon, with mineral & floral notes. On the palate it is refreshing & full-flavoured, crisp & well balanced, easy to drink & a perfect companion to food
- especially tapas & light dishes.

...