The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast & a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice. Sweet, slightly bitter, characteristic of cocoa & long-lasting flavour. ...

Be inspired by over 250 years of unmatched expertise in spirits, aromatic spirits & infusions captured in Marie Brizard traditional liqueurs range. Created with & for bartenders. Marie Brizard liqueurs add complexity & aromatic richness to any cocktail. All made with premium ingredients, selected from among the highest quality varieties & distilled in-house. ...

Marie Brizard Elderflower liqueur is delicate & refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet & captivating liqueur. Sap, slightly acidic & gourmet. ...

A harmony of flavours & subtle aromas: an infusion of strawberries rich in taste & colour, along with the Marie Brizard Liqueur Masters specific touch: an infusion of wild strawberries. Fruity, sweet & smooth, characteristic of wild strawberries. ...

A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Cotes de Nuits Saint-Georges in the Burgungy region with 2 varieties: Rose de Plombieres & Lloyd George, the finishing touch, the addition of blackcurrant & cherry infusions. Sweet & smooth, characteristic of ripe raspberries. ...

A subtle combination of bitter orange skin from Haiti & sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec. The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails. ...

Acero is the Spanish word for steel & refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity & aromatics, the grapes are fermented in stainless steel to capture the purity of the flavours. After completing malolactic fermentation, the wine is kept in the tank until bottling in early summer. Named at er the late patriarch of the Torres family, this organic vineyard is located in the Green Valley
- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. The European-style high density of over 2, 000 vines per acre provides low yields & requires intensive labor; but the grapes acquire greater concentration & finesse, more elegant aromas, & better balance than with the traditional low density. The classic Acero aromas are well represented in this bottling: stone fruit & Meyer lemon, with mineral & floral notes. On the palate it is refreshing & ful-flavored, crisp & well balanced, easy to drink & a perfect companion to food
- especially tapas & light dishes.

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Acero is the Spanish word for steel & refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity & aromatics, the grapes are fermented in stainless steel to capture the purity of the flavours. After completing malolactic fermentation, the wine is kept in the tank until bottling in early summer. Named at er the late patriarch of the Torres family, this organic vineyard is located in the Green Valley
- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. The European-style high density of over 2, 000 vines per acre provides low yields & requires intensive labour; but the grapes acquire greater concentration & finesse, more elegant aromas, & better balance than with the traditional low density. The classic Acero aromas are well represented in this bottling: stone fruit & Meyer lemon, with mineral & floral notes. On the palate it is refreshing & full-flavoured, crisp & well balanced, easy to drink & a perfect companion to food
- especially tapas & light dishes.

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This vintage of Cristina displays abundant red cherry-berry fruit, juicy plum & cola, plus a delicate floral note of violets. The palate is broad & full, with perfect balance between the elegant oak & the engaging fruit. The flavours seem to never end & the finish is seamless. The rich, plush tannins provide a solid structure that will help develop this long-aging wine for many years to come. Why ' Cristina'? Named after my daughter, Cristina, this wine is a special selection of 11 barrels from a unique blend of our Pinot Noir clones that we feel best represents the terroir, or personality, of the Don Miguel Vineyard & shows the most potential for aging. The Vinification The grapes were harvested August 30
- September 3 & after minimal crushing, they fermented in small stainless steel tanks. The wine was aged in premium French oak barrels from the forest of Bertranges: 60% new from Remond & Rousseau, & 40% one-year-old. The Clones The six clones planted in the vineyard's 30 acres of Pinot Noir yield wines with complex layers of flavours. The blend of clones in this vintage is 55% Swan, 40% Pommard, & 5% Dijon 115.
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Floral aromas of honeysuckle, characteristic of the Spring Mountain clone, come out of the glass with engaging fragrance. On the palate there are hints of lemon zest & vanilla bean from the elegant oak, which enhances the complexity of the fruit & adds a note of graham crackers. An oppulent, rich & creamy wine yet fresh & crisp, with good acidity. The Organic Don Miguel Vineyard Named at er the late patriarch of the Torres family, this organic vineyard is located in the Green Valley
- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. The European-style high density of over 2, 000 vines per acre provides low yields & requires intensive labor; but the vines live longer & the grapes acquire greater concentration & finesse, more elegant aromas, & bet er balance than with the traditional low density. The Vinification The grapes were harvested August 31- September 12, then gently whole-cluster pressed & barrel fermented in premium French oak. The barrels were 42% new oak from the forest of Allier, coopered by Rousseau, Damy, & Dargaud & Jaegle. After undergoing 100% malolactic fermentation, the wine was aged on its lees for nine months & bot led in June 2009. The Clones The vineyards 30 acres of Chardonnay are planted with three different clones. The blend of clones in the 2008 vintage is 57% See, 34% Rued & 9% Spring Mountain.
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