Fruity & slightly dry, it is distilled with a selection of sweet & aromatic green & yellow apples that grow in northern Spain. Distilled in small batches with a selection of sweet green & yellow Mediterranean apples that grow in the north of Spain, in the fields nearby Barcelona. Apples are macerated with fresh juniper & other original botanicals from Spain, such as sweet green anise, sunflower seeds & the very intense fresh liquorice from Madrid, among others. ...

An eruption of Mediterranean flavours & sensations in each sip. Distilled with the sweetest strawberries from the region of Huelva in the heart of Andalusia, world-famous for their colour & intense aroma. ...

Ready to drink & with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria. Lolea No 1. is a red wine sangria, handcrafted with high-quality wines from Spains Calatayud (DO) region, located in the southwest corner of the Zaragoza province. Every household in Spain has their own sangria recipe, & Lolea is no exception. Made with entirely natural ingredients, it combines Tempranillo & Cabernet Sauvignon wines, which are then mixed with fresh orange & lemon juice & a touch of cinnamon. To preserve the wines natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect. With its refreshingly low abv, Lolea No. 1 is great for so many occasions, from aperitifs to cocktail hour, casual get-togethers & celebrations alike. Lolea No. 1 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, peach or strawberries, & a basil leaf garnish. ...

Ready to drink & with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria. Lolea No 2. is a white wine sangria, also known as sangria Clarea, & is made with a blend of finest top quality wines from Spains Calatayud (DO) region, located in the southwest corner of the Zaragoza province. Every household in Spain has their own sangria recipes, & Lolea is no exception. With a natural approach to drinks-making, this white sangria or sangria Clarea is a blend of Macabeo & Chardonnay wines mixed with fresh orange & lemon juice & a touch of vanilla. To preserve the wines natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect. With its refreshingly low abv, Lolea No. 2 is great for so many occasions, from aperitifs to cocktail hour, casual get-togethers & celebrations alike. Lolea No. 2 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, pineapple or strawberries, & a mint leaf garnish. ...

LONDON VODKA is a premium Great British vodka which captures the hearts & minds of consumers that love everything London & is quintessentially British. Distinctive from other premium vodkas, London Vodka is a modern & enjoyable br&, with the identity that is stylish, premium & feels British. Capturing the sparkle of everyday London life, London Vodka has been crafted using a specially developed recipe with a distinctive character & comes in a highly visible & impactful bottle that stimulates attention & looks amazing. ...

Colour: Golden. Tasting notes, undiluted: Nose: Sherry & fruity aromas
- stewed rhubarb with a slight hint of charred

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This exceptionally balanced single malt is matured in three different types of oak cask. First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex sherry casks, whilst traditional oak casks impart subtle depth. The result is a smooth malt, with delicate spice & sweet treacle toffee notes. ...

Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Nose: Very creamy, vanilla custard. The smoke develops & toasted marshmallows, herbs & rich fruits appear over time. palate: Incredibly well balanced rich & creamy with a slight medicinal hint. The smoke is always present & washes over the palate in waves. Finish: The gentle smoke lingers & lingers. ...

This wine has evolved perfectly showing a deep ruby colour with shades of orange. Its nose is persistent, full bodied & showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body & persistent. Tempranillo (80%), Garnacho (15%), Mazuelo & Graciano, the remainder. Limited stock. ...

Clear, bright ruby. Fresh & slight aroma to licorice with consistent texture & persistent aroma. The taste is smooth, fresh & persistent. Classified by The Regulating Council as Excellent as well as the previous year. This harvest was not only good in quality but in quantity both in their own vineyards & in the whole D.O. Rioja. Out of the 170 ha. that they own, in 2005 they had 154 in production. The volume of the harvest in 2005 was slighly smaller than 2004, due to the polinization. The vegetative cycle was perfect with no problems during all year. The harvest started 10 days in advance from a normal year starting on September 24th with the White grapes & on September 27th with the red grapes in Vina Tondonia. Finished harvesting Vina Cubillo on October 22nd. Suffered a big storm on October the 12th that delayed the finalizing but didn't damage the quality. The grapes entered the winery with a good concentration of colour, balance of alcohol content & acidity & good colour intensity. All of this made great wines with high vocation of ageing. ...