Lamb & Watt Original tonic is a true classic. The astringency & bitterness of the quinine are perfectly balanced with a natural sweetness from the organic blue agave, making for a lightly effervescent tonic that can be enjoyed on its own over ice, with spirit or as a 50:50 split with white wine for a crisp Spritz. ...

Lambay Single Malt is a triple distilled malt whiskey crafted with Lambay Island Trinity Well water. It is finished in selected Cognac casks that have been exposed to the sea air on Lambay Isl&. Cognac casks are shipped from Maison Camus in France to the shores of Lambay. Here the Single Malt casks rest, exposed to notes of iodine, seaweed & salt via the maritime winds & sea spray. By allowing these subtle elements to influence the casks, each batch brings a new taste profile to this Single Malt, producing a well-balanced finish.

Colour: Mahogany brown. Aroma: Malt, green fruit, floral, ripe bananas. Taste: Coconut, malt, dried berries/fruits. Finish: Long lasting malt with lingering sweetness & green fruits.

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A perfect Irish whiskey for a cocktail, or on its own on the rocks, Lambay Small Batch is a whiskey blend of malted & grain whiskey matured in Bourbon barrels with a pleasant cognac cask finish. Deliciously smooth, with notes of malt, flora, cracked almonds, pepper & with a cognac cask finish, it has characteristics as unique as the island itself. Lambay Small Batch Blend is a triple distilled whiskey crafted with Lambay Island Trinity Well water. It features notes of malt, flora, cracked almonds & pepper & has a cognac cask finish.

Colour: Oak Brown. Aroma: Floral, Citrus & Lingering Spiciness. Taste: Cracked Almonds, Pepper, Malt, Floral. Finish: Spiciness with a lingering sweetness.

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A blend of 18 rums from the West Indies. The rums are made in pot stills for maximum flavour then blended & matured in oak casks. ...

Made from authentic caribbean rum with flavours & spices. ...

A blend of 18 rums from the West Indies. The rums are made in pot stills for maximum flavour then blended & matured in oak casks. ...

Smooth & rich, La Mosca is flavoured with a selected blend of elderflower, essential oils of anise, star anise, & liquorice, along with a closely guarded mix of unique flavours & spices. La Mosca is best served as a chilled shot or as the base of a classic cocktail such as the Liquorice Martini, Veneto, or the Bumble Bee. New design coming soon. ...

Traditional English Style Gin light, floral & citrus forward, making it accessible & sessionable. With a nod to the 1729 Gin Act, which recognised the popularity of gin in the UK, First Chapter is an homage to the roots of British gin. ...

A hero of the London Dry style a classic mix of 8 botanicals made with 100% English grain spirit allowing the juniper to sing. ...

Langley's No.8 is the most English of gins (every possible aspect being English) & the first gin to specifically target the discerning & sophisticated male gin drinker & give him a gin that is truly tailored to his requirements, from the taste profile of the product to the brand packaging. The quest was to produce a gin of classic, timeless quality, using traditional methods, to deliver that old English style gin, where the botanicals one would expect are really prominent, when mixed or drunk straight yet, perfectly balanced. This is how it evolved; First the unique recipe was developed with Langley's Distillery & Burlington. The team/panel involved have gin credentials that are, arguably, second to none. The number of, split & balance of the botanicals was the first key step. Followng several trials, eight secret botanicals were distilled, just once. Pot Still Connie (Constance, named after the Master Distillers late Mother) was used. This was the smallest possible still to use, to enable h&-crafting, small batch yet consistent quality production. Connie was produced in Engl&, in 1960, by John Dore & Co, the oldest pot still producers in the world. The next step was to blend it with the best quality grain spirit. After several trials, a 100% English grain spirit was selected. Being the most neutral & pure available, this enabled the true flavour profiles of the botanicals to come through. The final stage was to get the strength right. 50 different strengths (every ABV decimal point from 40%
- 45%) were tested. Twelve were selected by the team/panel to go through to final stage. Of the twelve put through, the eigth one tasted, 41.7%, was chosen, ensuring that the true taste of the gin came through, was not overpowered & the classic timeless expereience enjoyed when mixed with any tonic water. As a result, Langley's No.8 was born. Tasting Note: A big, robust gin yet, with a smooth & lingering finish, complete the complex experience one gets from Langley's No.8. The initial big flavours of Juniper & Coriander are followed by a sweet & zesty zing of citrus with a finish that delivers a creamy mouth-fill & drying length. The smoothness of the finish enables one to savour Langley's No.8 over ice &, when mixed with tonic, the true flavours maintain a presence that marries perfectly with tonic water.
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