Nose: A huge rush of sweet jammy fruit, ripe plums, loganberries, & blackcurrants. Gentle hints of rosemary, delicate red roses, plump sultanas, maple syrup, pecans, & brazil nuts. Light notes of peppery celeriac, fresh ginger, & cacao. Palate: An initial rush of raspberry jam quickly becomes a lovely slice of fruitcake full of plump dates & walnuts. Finish: Warming, but leading seamlessly into a tangy, prickly, black pepper spice that develops into a gentle smokey, finish of astringent black tea & oak. Overall: Rose-tinted memories of tots previously enjoyed will add anticipation to the first sip. A sip that doesnt fail to disappoint, & that surely leads to another. You may be forced to put the bottle out of reach to ration the pleasure for another day. Foursquare Dtente represents the latest release from Foursquare Distillery, Barbados. The fourteenth bottling (Mark XIV) in the Exceptional Cask Selection, continuing the Rare series that has featured the award-winning, critically acclaimed Premise, Zinfandel Cask, & Port Cask. Dtente will surely trigger memories of great fondness with those who have followed Foursquare for some time now, as the blend features ex-port cask as a part of the maturation bill. The Port Cask release launched a great many people on their Rum journey, & bottles are highly sought after at spirits auctions. This release is a Single Blended Rum, in that it is a blend of Rums distilled in the copper double retort pot still & the continuous twin column still of Foursquare Distillery. More specifically, Dtente is a blend of single & double maturations: Ten year old ex-bourbon cask Rum, blended with four year old ex-bourbon cask Rum that has been given a second maturation for six years in old ex-port casks. This careful maturation & blending results in a complexity that will captivate both novice & those who have come to expect excellence from the team at Foursquare Distillery. ...

Four different flavours of fruit gin for the gin lover in your life. The pack contains four 5cl miniatures of the finest Foxdenton gin (Raspberry, Damson, Rhubarb & Plum). ...

Made with Winslow Plums & traditional Christmas spices including Ginger, Clove, Cinnamon, & Star Anise, Foxdenton Christmas Liqueur, is the ideal Winter warmer. All this needs is a mince pie & an open fire, however, it is equally at home in a glass of Fizz. ...

Intense & slightly tart the flavour of damson begins to taste almost like old fashioned cherry drop sweets. Another winter warmer that you can enjoy in the summer! ...

Foxdentons first Rum product. The Rums come from the Dominican Republic, Barbados, Guyana & Jamaica & are blended to produce an 80% by volume base spirit. Made to a special recipe, the result is a 31% ABV liqueur that has a nose of Rum & Raisin & a taste of Rum infused with raisins, figs, & dried fruit. Perfect by itself it makes a great Dark & Stormy & an intriguing Espresso Martini ...

The Goliath- 4.5 litres of pleasure. A gallon of fruit gin & possibly the world's largest bottle of fruit Gin. To the eye. This Sloe gin is paler than others. Foxdenton don't add any colourants so the paleness is a result of the way they treat their Sloes & that its all natural. On the nose, this Sloe Gin is quite ginny. Foxdenton Sloe Gin is appreciably drier. They use less sugar so the end result is less like a liqueur but is still very easy to drink. ...

Made with Wild Sloes & a British Blackberries, this season Liqueur captures the flavour of the British Countryside in all its Autumnal glory. Perfect from a hipflask, or after dinner but just as home mixed with Sparkling wine. ...

The process of producing a London dry gin with the perfect flavour is more complicated than with other gins. Regulations surrounding the production dictate that nothing may be added to London Dry Gin after distillation. The flavour of botanicals will change in the distillation process so Fox Denton disconvered a unique combination of botanicals which was an extremely time consuming process as every trial batch needed to be distilled from scratch. In other gins where flavouring agents are added after distillation the discovery process is immediate. However, as Fox Denton were making a London Dry Gin, a protected designation, any such additions after distillation were not allowed. They were only allowed to use natural flavourings & they chose to use organic botanicals only. IWSC 2011, Silver Medal & Best in Class. Big, booming nose that gives everything a London Dry should do but more at the strength. Super active entry into the mouth yet gorgeously deep & mellow. All the flavour you could want in wonderful integration. Complexity gives super smoothness & velvet flow while retaining the lively character. Complex, long, refreshing finish. Aftertaste lasts for ever! ...

Foxdenton Raspberry Gin is wonderfully sweet with a nice finish which is perfect served over ice. A luscious red with all of the fruit of raspberries coming through. ...

Compounded the old fashioned way
- the way you probably make Sloe Gin at home
- by steeping diced rhubarb in London Dry Gin.

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