This big Bordeauxesque wine is a deep violet in colour. The nose explodes with vanilla & menthol aromas, quickly followed by blackberry & raspberry. Rounded, with structured woody tannin & delicious red fruits in the middle. ...

An intense lasting & engaging wine, the combination of fruit nuances & delicate oak give this plenty of complexity. Velvety soft in the mouth & warm with well-structured wood tannins & a lasting finish. ...

Bright golden, it is fruity & generously flavoured with aromas of orange intermingling with delicate smoky flavours from oak-ageing. Starting sweet, the finish is spicy, robust & warming. Envy Whisky is distilled in Scotland & aged in oak barrels for three years, their barley is smoked with peat giving it that mouth-watering smoky flavour. ...

Envy Rhum is an artisans expression of the Caribbeans most famous spirit, notably spelt Rhum to reflect the authentic expression ...

Envy London Dry Gin is packed with flavour, ranging from floral, lavender notes to lifted, citrus flavours that result in a Gin of quite remarkable complexity considering the cost. Its round & juicy with a hint of sweetness to support the refreshing finish. Envy Gin is the result of a strict selection of botanicals, herbs & spices, of which the most important is, of course, juniper. The botanicals are then slowly macerated in the alcohol, releasing essential oils which contribute to its complex flavour & texture. Whats not to like? Envy Gin is all about the juice, beats & vibes these days but it loves a splash around in a sweet & sour Gimlet, plays a fine 007, shaken not stirred, in the iconic Martini & evokes the lushiousness of the Far East in the fruity Singapore Sling, but why not just join Gatsby, Bogart, Fields & Hemingway for gin oclock with rocks of ice, lime & fizzy tonic water! ...

Named after the former Montilla residence of the Peruvian historian & writer Garcilaso de la Vega. Bright amber in colour. The nose is intense, expressive, hedonistic, very sweet, marked by upfront sultana notes plus dense notes of dried fruits such as dates, burnt sugar, & exotic spice. The palate is also reminiscent of dates, & the attack is intense, with good acidity that does not overpower the sweetness. Harmonious, very unctuous & delicious. Very limited production.... get it while you can! ...

Bone-dry, it has virtually no residual sugar, but still a refreshing sparkling wine. Rich, toasty & savoury, with a creamy mousse, a dry finish & lots of nutty, honey notes. With the added twist of saline from the ageing under flor yeast, & the addition of Palo Cortado & Amontillado which gives it a subtle complexity. ...

Bone-dry, the nose is seductive & delicate, defined by white fruit jams, & ripe stone fruits. The creamy mousse envelops the palate of apricots & ripe oranges. ...

A blend of 100% Palomino grapes from Cartera & Macharnudo Alto, two of the best vineyards in Jerez Fermented in stainless steel & aged in a solera under flor for an average of five years. It's a characterful Fino, quite accessible, with notes of esparto grass & a lowish acidity palate that is quite round & great with food. ...

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight & concentration. ...