Envy London Dry Gin is packed with flavour, ranging from floral, lavender notes to lifted, citrus flavours that result in a Gin of quite remarkable complexity considering the cost. Its round & juicy with a hint of sweetness to support the refreshing finish. Envy Gin is the result of a strict selection of botanicals, herbs & spices, of which the most important is, of course, juniper. The botanicals are then slowly macerated in the alcohol, releasing essential oils which contribute to its complex flavour & texture. Whats not to like? Envy Gin is all about the juice, beats & vibes these days but it loves a splash around in a sweet & sour Gimlet, plays a fine 007, shaken not stirred, in the iconic Martini & evokes the lushiousness of the Far East in the fruity Singapore Sling, but why not just join Gatsby, Bogart, Fields & Hemingway for gin oclock with rocks of ice, lime & fizzy tonic water! ...

Envy triple-distilled vodka has a vibrant, crystalline appearance which immediately hints at the purity of this 100% grain style. With delicate, refined aromas it is both gentle & rich with a soft, mellow texture & a lovely, discreet spice which persists on the finish. A whistle-clean & harmonious Vodka that will not fail to lift any party. Envy Vodka is selected from the finest natural grain & distilled using authentic, traditional techniques. The freshly harvested grain is slowly fermented allowing their distiller to craft the cleanest possible spirit through the careful process of triple distillation. Its natural purity gives it intrinsic appeal & makes it an ideal base for cocktails & mixers. ...

Named after the former Montilla residence of the Peruvian historian & writer Garcilaso de la Vega. Bright amber in colour. The nose is intense, expressive, hedonistic, very sweet, marked by upfront sultana notes plus dense notes of dried fruits such as dates, burnt sugar, & exotic spice. The palate is also reminiscent of dates, & the attack is intense, with good acidity that does not overpower the sweetness. Harmonious, very unctuous & delicious. Very limited production.... get it while you can! ...

Bone-dry, it has virtually no residual sugar, but still a refreshing sparkling wine. Rich, toasty & savoury, with a creamy mousse, a dry finish & lots of nutty, honey notes. With the added twist of saline from the ageing under flor yeast, & the addition of Palo Cortado & Amontillado which gives it a subtle complexity. ...

Bone-dry, the nose is seductive & delicate, defined by white fruit jams, & ripe stone fruits. The creamy mousse envelops the palate of apricots & ripe oranges. ...

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight & concentration. ...

Only 1100 bottles of this fantastic, very old & extremely rare wine are made, around 80 years old, although no one knows for sure. A pitch-black colour that stains the glass. Powerful notes of dried fruit, liquorice, caramel & coffee. Concentrated & persistent, almost aggressive. A bit like marmite, you either love it or hate it! ...

With an average age of multiple decades, this wine has huge concentration, depth & complexity, a finish that is almost never-ending but still has a whiff of freshness, liveliness & elegant finesse. Very pungent, but crisp, nutty & saline, it is easy to get lost in the effervescing smells & aromas. On the palate, the minerality combines with, overripe fruits, dried figs, apricots, bitter almond, dark nuts & caramel. This has been well balanced by crisp & bracing acidity which leaves you wanting to sip on this all day long. ...

Dark colour touched with golden edges. Powerful aromas of roasting coffee beans, figs, pomegranate molasses, sundried raisins & Christmas cake. Thick & unctuous in the mouth yet silky & while sweet has these dried fruit flavours that restrain it. Finishes with a fabulous golden sunset sensation & leaves the palate amazingly clean with no cloying aftertaste. ...

The nose is intense & sharp highlighting the aromas of apple, fresh almond & hay on a background of yeast. The palate is unctuous & complex with hints of soil & long ageing that make it particularly tasty. ...