The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose & many other herbs, form the basis of the most famous Italian liqueur: Antica Sambuca. Mixing the star anise distillate with essential oils, fine spirits & the purest white sugar gives the product a pleasant anise aroma.
Colour: Crystal-clear. Aroma: Plleasant anise aroma. Flavour: Velvety, harmonious & intense. Sweet, but on contact with the palate it remains smooth with hints of sourness.