Delivering a bold citrus burst, Anno Orange & Honey Gin infuses zingy orange zest & locally sourced honey with subtle spices, ginger & nutmeg to create the refreshing taste that awakens your palate. While enjoying your Anno Orange & Honey Gin drink, reflect on the important role bees played in the development of ingredients that tingle your taste buds. Bees are vital to our ecosystem, especially here in Kent
- the Garden of Engl&. Thats why Anno teamed up with Bee Friendly Trust to support their mission to create habitats for honey bees & all pollinators to thrive. Knowing that Anno are making a donation per bottle sold should make your drink taste just that bit sweeter.
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Appearance: A ruby-red, slightly viscous, liquid that exudes a beautifully deep & rich quality. Nose: A highly aromatic, rich, & fruity bouquet with a distinctively almond nose. Taste: Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones. It is also smooth, complex & enticing, with port-like richness. Finish: A long, fruity flavour with a hint of sweetness that slowly smoulders, culminating in deep warmth to the chest. Bottom notes of woodland & floral botanicals coming from the base spirit are also in abundance. Using Anno's award winning Anno Kent Dry Gin as a superb starting point, the distillery added some of the finest sloes available from the beautiful Kent countryside, to create a wonderful concoction sure to delight your senses. H&-crafted in the Anno Distillers tradition, the team at Kent's first micro-distillery scour the local countryside to obtain the exquisite local botanicals which give their sloe gin that unique taste of Kent; including samphire from the Romney Marsh, lavender from the National Collection at Downderry nursery, & locally foraged elderflower & rose hips. Anno infuse the spirit with handpicked Kentish sloes using a secret method to extract all the flavour from the fruit & the stone, which culminates in perhaps the most extraordinary sloe gin you will ever taste. Anno Sloe Gin is beautifully warming & perfect to be enjoyed neat, perhaps after a long winter's walk or other outdoor activities. It's a very versatile spirit, so can also be enjoyed with soda, lemonade or tonic, or combined perfectly with English sparkling wine or Prosecco for a lovely Sloe Gin Fizz
- ideal for a toast at Christmas or on a special occasion.
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A classic Italian sambuca, flavoured with amaretto. Produced in the valley between The Dolomites Mountains & the historic island of Venice. ...

It's a liqueur composed of Antica Sambuca Classic & apple flavour

Colour: Bright green. Aroma: Intense apple.

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It's a liqueur composed of Antica Sambuca Classic & banana flavour

Colour: Intense yellow Aroma: Typical of

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Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails. ...

It's a liqueur composed of Antica Sambuca Classic & cherry flavour.

Colour: Red. Aroma: Delicate & harmonious.

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The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose & many other herbs, form the basis of the most famous Italian liqueur: Antica Sambuca. Mixing the star anise distillate with essential oils, fine spirits & the purest white sugar gives the product a pleasant anise aroma.

Colour: Crystal-clear. Aroma: Plleasant anise aroma. Flavour: Velvety, harmonious & intense. Sweet, but on contact with the palate it remains smooth with hints of sourness.

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Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars & clubs around the country. Now Antica have updated the classic liquorice lovers liquor to bring out three spectacular new flavours
- Vanilla, Coffee & Raspberry. Developed in the Sambuca heartland north of Venice, the flavours have been delicately blended using natural ingredients to enhance the natural anisette taste. The results are richly flavoured sensations which work perfectly as a shooter or base for cocktails.
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Rich & concentrated with notes of blackcurrant, plum & black cherry. Toasty oak picks up hints of mocha & espresso. Well balanced, with a touch of mineral & rich concentrated fruit flavours. ...