The Aberfeldy Single Malt Whisky lies at the heart of the Dewar's blends. At 12 years old this is a golden whisky, with an incense-like, heathery honey nose, & a syrupy palate that lingers like a liqueur. Full, golden yellow. Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast & cereal. Syrupy, lingering on the tongue like a liqueur. Full bodied. Full flavour, the perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish. ...

Colour: Pale amber. Tasting notes, undiluted: Nose: Sweet, malt aromas with green apples & cut grass. A delicate spiciness
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This deep golden whisky has a pleasing heathery honey aroma & a full flavour with touches of Seville oranges, which linger on the tongue. Available in strictly limited quantities. ...

Aberlour is a pure single highland malt from Speyside. Aberlour was founded in 1826 by James Gordon & Peter Weir at the feet of Ben Rinnes, from whose slopes it draws its water & said to be an important characteristic of its distinctive flavour. The distillery was rebuilt in 1879 after a fire & it is this date which appears on the label. The Aberlour Glenvilet Distillery Company is a subsidiary of Campbell Distillers. ...

Aberlour is a pure single highland malt from Speyside. Aberlour was founded in 1826 by James Gordon & Peter Weir at the feet of Ben Rinnes, from whose slopes it draws its water & said to be an important characteristic of its distinctive flavour. The distillery was rebuilt in 1879 after a fire & it is this date which appears on the label. The Aberlour Glenvilet Distillery Company is a subsidiary of Campbell Distillers. ...

With the depth & complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks & the finest Sherry butts, this expression's warm fruity notes are enriched by an engagingly spicy sweetness.

Colour: A warm, golden amber. Nose: Creamy with sweet raisin aromas & a spicy nuttiness. Palate: A smooth blend of floral & spicy flavours, paired with a sweet plum fruitiness & gentle oakiness. Finish: Gloriously long, with a warm, honeyed spiciness.

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This hand blown crystal glass dripper is the ideal solution to mixing your absinthe & is 8.2 centimeters in diameter. It can be used in combination with any of our replica absinthe glasses or with your own favourite glass. Just set it on top of the glass & fill it with cracked ice & water then allow the water to drip into the glass. If you like to use sugar, place a cube over the hole before adding ice. A slower drip can be achieved by adding water in small amounts in several steps or, in warmer settings, allowing shaved ice to melt on its own. Instructions: 1. Pour a dose of absinthe into the glass 2. Place dripper on top of glass 3. Load with crushed ice & water (add a sugar cube first, if desired) 4. The ice-water will stream gently down as you gaze & contemplate...A slower drip can be achieved by adding water in small amounts in several steps or, in warmer settings, allowing shaved ice to melt on its own. The easiest & most effective way to make the perfect absinthe. ...

Holds 300ml / 10.5 oz.

Depth: 29cm

Width: 19cm

Height: 18cm





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Absolut 100 is an intense, yet exceptionally smooth super premium vodka. Even a small amount gives the total Absolut 100 experience. The stylish black bottle stands out from the ordinary, enhancing the luxurious treat. Absolut 100 is made exclusively from natural ingredients, & unlike other vodkas, it doesn't contain any added sugar. It's distinct with spicy notes, yet luxuriously smooth, with a fresh & velvety texture. ...

Imagine a sensory encounter with the perfect mix of berry flavours. Fresh blueberry flavour native to Europe & North America, fruity pomegranate from Southwest Asia, & smooth acai from South America. Now imagine these blended with pure premium vodka. & served chilled over ice. ...