A collection of 4 books with 265 timeless Mediterranean dishes, from simple soups & salads to delectable meat, fish & vegetable dishes, pastries, cakes & desserts. Uncomplicated, robust & delicious food from Italy, Greece, Spain & France, using the best seasonal produce.
Includes:: recipes from each region such as Sicilian Pizza, Greek Taramasalata, Spanish Paella & Toulouse Cassoulet.