I don't want to look after it, not now, not ever!
Gracie Goose had always done things by herself, until the day
Why raw?
When cacao beans are naturally fermented & dried rather than roasted, they retain much more of their natural goodness. The process also means the berry & coffee notes found in raw chocolates flavour are intensified
- similar to unsweetened dark chocolate.
Plus its very versatile, works in savoury or sweet dishes &, most importantly, makes you feel good in your body & soul. Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolates nutrients as possible are retained to deliver the best benefits.
Product Information:
• ISBN: 9780857834126
• Author: Kathy Kordalis
• Publisher: Kyle Books
• Format: Hardback
• Pages: 96
• Dimensions: 22 x 17.5 x 2cm