This Monopoly Salisbury edition board game features the famous Salisbury Cathedral, The Guildhall, Stonehenge plus much more.
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A heart-warming story about a little girl who learns an important environmental lesson.
When Sally pulls a limpet
Food needs salt.
‘ The quantity is a matter of personal taste, but some presence is essential & little is more
Salt in all its forms is a hot culinary trend. In this beautiful book, top cook & food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli & Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides & Breads you'll discover tempting flatbreads & pretzel bites, while Drinks & Sweets include Black Olive Martini, Bloody Mary with Celery Salt & Chocolate Chip Cookies with Sea Salt. Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters & Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or crisps. Once you've tried Valerie's stunning recipes you will never look at salt in the same way again.