Salad for lunch? Salad for dinner?

Its easy & delicious to turn salads into main meals with this original collection from

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Details:
How many times have you gone through the morning counting down the minutes until its time for lunch & your

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' Turn off the television
- in fact, why don't you turn off all the lights except for the one over your favourite chair?
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This Monopoly Salisbury edition board game features the famous Salisbury Cathedral, The Guildhall, Stonehenge plus much more.

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Salisbury is often described as ‘the city in the countryside’.

Home to a stunning early English Gothic cathedral

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This is the story of Dr Alfred Jones, a fisheries scientist
- for whom diary-notable events include the acquisition of a new electric
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Now a Major Motion Picture starring Ewan Mc Gregor & Emily Blunt Winner of the Bollinger Everyman Wodehouse Prize for Comic Fiction 2007. Shortlisted for the British Book Awards, Newcomer of the Year, 2008. A Richard & Judy Summer Read Selection. Written as a "report into the circumstances surrounding the decision to introduce salmon into the Yemen", this is a novel that is made up of e-mails, letters, diary extracts, records of the prime minister's Question Time, interviews, & chapters from the memoirs of a fantastically weaselly Peter Mandelson-type figure. The " Yes Minister" comparisons are justified (and there is some brilliant, hilarious political & bureaucratic satire here), but at its heart, this is the story of a hen-pecked, slightly pompous, middle-aged scientist who finds himself caught up in what seems like an impossible project, & of how this project changes his life. In the process, he becomes an unlikely & rather loveable hero, discovers true love for himself, finds himself both a pawn & then a victim of political spin, leaves his brilliantly horrible wife, & learns to believe in the impossible. & he takes the listener with him in the process. Abridged edition with a full cast including John Sessions, Samantha Bond, Andrew Sachs, Andrew Marr & many more.5 ...

Salt in all its forms is a hot culinary trend. In this beautiful book, top cook & food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli & Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides & Breads you'll discover tempting flatbreads & pretzel bites, while Drinks & Sweets include Black Olive Martini, Bloody Mary with Celery Salt & Chocolate Chip Cookies with Sea Salt. Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters & Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or crisps. Once you've tried Valerie's stunning recipes you will never look at salt in the same way again. ...

Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious & culinary records into a tale. ...

Food needs salt. 

‘ The quantity is a matter of personal taste, but some presence is essential & little is more

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