Alice Lang was wearing her favourite scarlet dress when she disappeared twenty-five years ago, & her memory still casts a long
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Discover the delights & distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway & Denmark.
It features a fascinating overview of the landscapes, festivals & celebrations of each individual country, as well as an exploration of their unique cuisines & a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries & dill.
The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard & Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway & world-famous Danish Pastry from Denmark.
Product Information:
• ISBN: 9781780193007
• Author: Anna Mosesson, Janet Laurence & Judith H. Dern
• Publisher: South Water Books
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm