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Acclaimed chef & food writer Skye Gyngells cooking naturally follows the ebb & flow of the seasons, taking advantage of the best ingredients when they are seasonally available.
My Favourite Ingredients focuses on what she loves cooking the most
- prime foods such as fish & shellfish, cheese, nuts, pulses & grains that always feature in her menus; seasonal favourites including asparagus, cherries, tomatoes & game that she particularly loves; & flavour enhancers like garlic, olive oil, vinegar & honey which are such an important part of her cooking.
Throughout the book, there are fascinating features on key ingredients, such as varieties of leaves, tomatoes & apple, & how to use them to their best.
Product Information:
• ISBN: 9781844008223
• Format: Paperback
• Author: Skye Gyngell
• Publisher: Quadrille
• Pages: 256
• Dimensions: 22.8 x 16.4 x 2.2cm