Shoku-Iku is the way that Japanese people are taught about healthy food.
This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way.
Each of the five recipe chapters centers on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; & sushi.
The seventy br&-new simple recipes are largely gluten & dairy free; & the clear & graphic illustrated spreads show you how to choose which vegetables, fish or grains to eat in order to optimize your health & help with specific ailments.
Product Information:
• ISBN: 9781849496698
• Author: Makiko Sano
• Publisher: Quadrille
• Format: Paperback
• Pages: 126
• Dimensions: 24 x 19 x 1.5cm