TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto & puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes & much-loved favourites & makes them simpler than ever, & even more delicious, adding some exciting tweaks & twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Souffl?, Beef Bourguignon & traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken & Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting & the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how. ...

This is a major new exploration of traditional British craftsmanship, accompanying the major prime time BBC2 6-part television series presented by Monty Don. It celebrates all aspects of rural crafts including woodcraft, thatching, weaving, stone masonry, metalwork & glass making. It showcases some of Britain's leading master craftsmen & explains the techniques at the heart of their trades. It reveals the fascinating history of British craftsmanship, inspiring interest & involvement in these valuable & rewarding crafts. " Mastercrafts" represents a major shift in attitudes towards appreciating handmade, sustainable crafted products rather than the cheap mass-produced items with which people have become increasingly disillusioned. ...

Master Singer Merelan & Harper Petiron were a brilliant & devoted couple. After a long & difficult birth, Robinton was born to them, but from the first day Periton had no time for his son, ignoring the incredible talent he had
- that of being able to speak to the dragons of Pern.
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Whether you're shooting nature, wedding, portrait, landscape or any other type of photography, filters are indispensable tools for bringing images closer to the way our eyes actually perceived the scene in real life as well as for creating unique mood & colour effects. Filled with more than 300 images from master photographers, before- &-after shots, & step-by-step instructions, Mastering Files for Photography is the one book you'll need to make filters an essential part of your photographic arsenal. This book has 181 pages & is 24.5cm x 19cm x 1.4cm ...

Containing 8 CDs, listening Guide & a DVD, this title teaches language usage, sentence structure, grammar, & useful vocabulary. It helps you learn additional words & phrases to add power to your new language. It also presents conversations with 2-3 speakers heard at both a normal & a slow-speaking pace to improve comprehension & rhythm. ...

A comprehensive instructional course in calligraphy from beginner to advanced levels, this book give practical guidance on using tools & equipment & all the essential penmanship techniques from calligrams, coloured text, coloured backgrounds, decorate ...

Introduces all aspects of drawing for beginners to intermediates with full technical instruction & easy to follow step by step projects. Features over 25 fully illustrated projects, specially commissioned from leading professional artists. Learn about the equipment you will need, including monochrome, charcoal, chalk, pastels. Contains over 750 superb colour photographs. ...

Create beautiful studies of a variety of animal subjects, ranging from the familiar sheep & rabbit to more exotic creatures such as an elephant & a lion. Enjoy expert one-on-one tuition with a well-respected wildlife artist, whose work will guide & inspire you to build your own portfolio. ...

Helps cooks master the full repertoire of classic French dishes. This title

Includes:: recipes that range across

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Features soups from the garden, bisques from the sea, famous fish stews from Provence & Normandy, the real French crunchy bread, meats, vegetables & desserts in variety, all accompanied by step-by-step instructions & illustrations, & all in imperial units for British cooks. ...