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The three finalists from Master Chef 2013 beat their fierce competition with delicious, inspiring & memorable food. Inside this beautiful cookbook, find the recipes that John & Gregg loved the most on the TV show, & discover new, exclusive meals to cook at home. There are 90 dishes to recreate & enjoy. Which chef will win your vote? Try the best recipes from Natalie Coleman, Dale Williams & Larkin Cen! Foreword by Thomasina Miers, the most famous winner of Master Chef to date. ...
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![endif]--> Be a winner in your own kitchen with recipes & tips from the television series. Gripped by Master Chef? Want to taste the dishes that wowed judges John Torode, Gregg Wallace, Michel Roux Jr, & Monica Galetti? Then this book will change your cooking ...
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Details:
Everything you need to know to become a winner in your own kitchen.

This is the cookbook you



...
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A new edition of the best-selling cookbook for all home cooks looking to create & innovate like a Master Chef champion, with new forewords by John Torode & Gregg Wallace to inspire you.

The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand new " From Ordinary to Extraordinary" variations that take the classic dish & give it a delicious Master Chef twist.

Alongside the classics are proven winners created by the contestants on the hit BBC show, so you can cook like a champion & make showstopping recipes for yourself.

This edition features 15 stunning brand new recipes from Master Chef winners & finalists including Dhruv Baker, Ping Coombes & Jane Devonshire.

Product Information:
• ISBN: 9780241307267
• Publisher: DK
• Format: Hardback
• Pages: 512
• Dimensions: 26 x 22 x 4cm














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Master Singer Merelan & Harper Petiron were a brilliant & devoted couple. After a long & difficult birth, Robinton was born to them, but from the first day Periton had no time for his son, ignoring the incredible talent he had
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Masterclass - Make Your Home Cooking Easier

TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Souffl?, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang
Chicken and Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: The Works
  • SKU: 9780007294725
Availability: In Stock
£3.99

Product Description

TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto & puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes & much-loved favourites & makes them simpler than ever, & even more delicious, adding some exciting tweaks & twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Souffl?, Beef Bourguignon & traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken & Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting & the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.

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Jargon Buster

TV - A shortened term for television
Saffron - The worlds most expensive spice by weight. Used in Indian cooking.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Home - A place of permanent residence for families.
Cheese - A hard pale yellow food made from curds of milk.
Classic - Something that is still like it was originally a high quality standard.

Supplier Information

The Works
With over 300 UK stores and more than 40000 different products in store each year, The Works is Britain's top discount book store. A well known presence on the high street, The Works was founded in 1981 to bring affordable books to the public. It now offers a large range of exciting products, including arts and crafts products, toys, gifts and seasonal products, all at discounted prices, making it a superb place to find items for hobbies and gifts for all ages. The book selection includes children's books, fiction and non-fiction books on a wide range of subjects from food and drink and craft and DIY to entertainment, autobiographies and history. Art and crafts products range from children's craft sets to sewing materials and professional artists' brushes. As well as big brands, The Works also sells their own high quality branded products.
Page Updated: 2025-01-21 14:22:51

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